+ Follow MIZU Tag
MIZU
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1403661
[Title] => Shoyu Ramen
[Summary] => Chef Ken Imamura
[DatePublished] => 2014-12-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1387843
[Title] => Cake na gawa sa tubig, naimbento sa Japan
[Summary] => ISANG kakaibang klase ng cake ang naimbento sa Japan. Sa halip na arina at icing, tubig ang pangunahing sangkap nito.
[DatePublished] => 2014-11-04 00:00:00
[ColumnID] => 134766
[Focus] => 0
[AuthorID] => 1136667
[AuthorName] => Arnel Medina
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[2] => Array
(
[ArticleID] => 1289053
[Title] => What's for Valentine's at Waterfront?
[Summary] => An obvious best option for a Valentine date is a good hotel.
[DatePublished] => 2014-02-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1514146
[AuthorName] => MEEV
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 740749
[Title] => Make it Mizu
[Summary] => We've greatly embraced the intricacies of Japanese cuisine, especially the scrumptious symphony of flavors, eclectic and fine tableware, and the simple yet oftentimes rustic food presentation/plating.
[DatePublished] => 2011-10-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 703419
[Title] => The Redwoods announces RFO status of Mizu
[Summary] => For the discerning homebuyer who considers quality, practicality, and best-value features aside from the aesthetics and brand recall, it’s time to reap the reward of their decision: right-on-schedule delivery of their brand new condo home.
[DatePublished] => 2011-07-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
[5] => Array
(
[ArticleID] => 46865
[Title] => Waterfront Lahug’s Japanese Restaurant Cooks Up a Storm
[Summary] =>
[DatePublished] => 2008-02-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 309745
[Title] => A feast for the senses at Mizu
[Summary] => 
Cebu – the queen city of the South and the country’s oldest city – is a favorite destination for tourists, Pinoys and foreigners alike. It is a lush tropical getaway where one can frolic with abandon and commune with nature. Rich in history but thoroughly modern as well, Cebu never fails to keep one busy and entertained within its charming cosmopolitan cityscapes.
[DatePublished] => 2005-12-01 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 298056
[Title] => Waterfront's food subsidiary sees bigger demand for pastry products
[Summary] => Waterfront Philippines Inc. (WPI) subsidiary, Food Concept, Inc., (FCI) is targeting to get at least 12 institutional accounts for pastry and baked good supplies in Cebu next year.
Waterfront's Food Concept, Inc. was formed to manage the operation of the chain's food and beverage outlets and built their individual images and explore expansion of F&B concepts outside WPI's properties.
[DatePublished] => 2005-09-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[8] => Array
(
[ArticleID] => 286315
[Title] => Mizu: Not just another Japanese restaurant
[Summary] => 
It was a Friday evening and, like any ordinary mortal, our son Nico and I were in a merry, late night mood. Our feet were starting to itch. Our throats were thirsting for something more than soda. Our tummies were growling for real food. Killjoy Mary Ann was watching the news and wanted to order room service.
"How can you be oblivious of what’s going on? The anti-GMA protesters have grouped together and anything can happen," she said.
[DatePublished] => 2005-07-14 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
December 17, 2014 - 12:00am
By
MEEV | February 11, 2014 - 12:00am
October 25, 2011 - 12:00am
February 26, 2008 - 12:00am
