+ Follow MELISSA SISON Tag
MELISSA SISON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 778820
[Title] => The making of a successful chef-entrepreneur
[Summary] => With sustained interest in food, dining and other matters pertaining to pleasing the palate, it is no wonder that culinary schools continue to enjoy a robust enrollment. Interestingly, it is becoming apparent that other than the students who have just graduated from secondary school, college graduates and those who have decided to change careers in midlife are signing up for culinary courses.
[DatePublished] => 2012-02-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 689377
[Title] => Pinoy chefs aim for 'culinary royalty' status in Hong Kong
[Summary] => While avid movie buffs are aware that The King of the Kitchen is a silent comedy that was popular in the early 1900s, culinary professionals understand that the path to being considered “culinary royalty” is not an easy or laughable one.
[DatePublished] => 2011-05-26 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img190.imageshack.us/img190/1092/lif1thumbz.jpg
)
[2] => Array
(
[ArticleID] => 588787
[Title] => CCA joins International food educators assembly
[Summary] => The Center for Culinary Arts (CCA, Manila) recently sent their top chef-instructors to attend the Foodservice Educators Network International’s (FENI) 12th Annual Educator’s Summit in Chicago, Illinois.
[DatePublished] => 2010-07-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 201344
[Title] => Uptown Girl
[Summary] => Since its opening over two years ago, palanggas, Dish continues to be favored as a hang-out by Cosmo Manille’s fun- loving creamiest of the cream baby boomers. This is especially so, dahlings, on Tuesday nights when the sensational Spirit of ’67 performs there. The band is composed of hot musicians Jake Arellano; Arnold Austria; Nato Canlas; Maso Diez; Candy Dizon; Steve de Jesus; Bimbo Santiago; Cholo Santiago; and the women’s swoon man Johnny Velasquez.
[DatePublished] => 2003-04-03 00:00:00
[ColumnID] => 134863
[Focus] => 0
[AuthorID] => 1510163
[AuthorName] => Maurice Arcache
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest
