MANCHEGO

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                    [ArticleID] => 1401188
                    [Title] => Wine, cheese and a ’shroom of one’s own
                    [Summary] => 
So, eat, drink, be merry and don’t forget to appoint a designated driver (or call Über). And remember: what happens at the Wine & Cheese party stays at the W&C.

                    [DatePublished] => 2014-12-11 00:00:00
                    [ColumnID] => 133903
                    [Focus] => 0
                    [AuthorID] => 1404536
                    [AuthorName] => Johanna Garcia
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 1359786
                    [Title] => A symphony of food and wine at Planet Grapes
                    [Summary] => 
Planet Grapes serves wines from around the world, and offers delectable food items -- from cheese to longganisa -- to go with it. In fact, one can pair wines from its Enomatic machine with street food and hand-crafted desserts to experience how food can affect the wine’s flavor.

                    [DatePublished] => 2014-08-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 738822
                    [Title] => Hello, Dali
                    [Summary] => 
MILLIE: My best friend Verne Reyes and I have been doing the rounds of tapas bars recently to enjoy the wines and the tapas, of course.
                    [DatePublished] => 2011-10-20 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 718192
                    [Title] => Making an omelet
                    [Summary] => 
How do I make an omelet?
                    [DatePublished] => 2011-08-20 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 704270
                    [Title] => 'The Man from Laman-T'yan'
                    [Summary] => 
Matapos ang ilang linggong kwentong Espanya...
                    [DatePublished] => 2011-07-10 00:00:00
                    [ColumnID] => 134743
                    [Focus] => 0
                    [AuthorID] => 1399221
                    [AuthorName] => Joey de Leon
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 486733
                    [Title] => Tapella: A bite of modern Spain
                    [Summary] => 
Mere mention of Spanish cuisine brings to mind long-winded meals of painstakingly cooked traditional dishes with rich sauces.
                    [DatePublished] => 2009-07-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img34.imageshack.us/img34/7936/lif1thumb.jpg
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                    [ArticleID] => 135644
                    [Title] => A delicious surprise at Mandarin’s Tivoli
                    [Summary] => Don Quixote battled a windmill but Spanish chef Tomeu Caldentey Soler made a famous restaurant out of one, Es Moli den Bou (The windmill of the Bou family).


                    [DatePublished] => 2001-10-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307314
                    [AuthorName] => Eric Catipon
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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abtest

Wine, cheese and a ’shroom of one’s own

By Johanna Garcia | December 11, 2014 - 12:00am

So, eat, drink, be merry and don’t forget to appoint a designated driver (or call Über). And remember: what happens at the Wine & Cheese party stays at the W&C.

Food and Leisure

A symphony of food and wine at Planet Grapes

August 21, 2014 - 12:00am

Planet Grapes serves wines from around the world, and offers delectable food items -- from cheese to longganisa -- to go with it. In fact, one can pair wines from its Enomatic machine with street food and hand-crafted...

Food and Leisure

Hello, Dali

By Millie and Karla Reyes | October 20, 2011 - 12:00am

MILLIE: My best friend Verne Reyes and I have been doing the rounds of tapas bars recently to enjoy the wines and the tapas, of course.

Food and Leisure

Making an omelet

By Barbara Gonzalez-Ventura | August 20, 2011 - 12:00am

How do I make an omelet?

Modern Living

'The Man from Laman-T'yan'

By Joey de Leon | July 10, 2011 - 12:00am

Matapos ang ilang linggong kwentong Espanya...

Entertainment

Tapella: A bite of modern Spain

By Joy Angelica Subido | July 16, 2009 - 12:00am

Mere mention of Spanish cuisine brings to mind long-winded meals of painstakingly cooked traditional dishes with rich sa...

Food and Leisure

A delicious surprise at Mandarin’s Tivoli

By Eric Catipon | October 4, 2001 - 12:00am

Don Quixote battled a windmill but Spanish chef Tomeu Caldentey Soler made a famous restaurant out of one, Es Moli den Bou (The windmill of the Bou family).

Food and Leisure