MAI THAI

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                    [ArticleID] => 159292
                    [Title] => A food trip at Oriental Condiments Express
                    [Summary] => 
Mongolian barbecue isn’t a new concept, but serving it in a food court setting is. This bold idea comes from businesswoman Cora Avecilla Padiernos who wanted to introduce to the middle-income market what has always been considered a high-end product.


                    [DatePublished] => 2002-05-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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A food trip at Oriental Condiments Express

By Joseph Cortes | May 1, 2002 - 12:00am

Mongolian barbecue isn’t a new concept, but serving it in a food court setting is. This bold idea comes from businesswoman Cora Avecilla Padiernos who wanted to introduce to the middle-income market what has...

Food and Leisure