^
+ Follow James Beard Tag
James Beard
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2268725
                    [Title] => Erwan Heussaff, 3 other Filipino chefs receive nods in 2023 James Beard Awards
                    [Summary] => Celebrity chef Erwan Heussaff and three other chefs with Filipino heritage were nominated at this year's James Beard Awards, considered by many as the "Oscars of the culinary world."
                    [DatePublished] => 2023-05-24 16:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/04/22/erwan-heussaff_2021-04-22_10-18-38_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1418491
                    [Title] => Test your design IQ
                    [Summary] => 

Who is the James Beard award-winning American chef who was appointed by President Barack Obama to serve on the President’s Council for Physical Fitness?

[DatePublished] => 2015-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [2] => Array ( [ArticleID] => 1370157 [Title] => ‘Ultimate Taste Test 4’ at Rockwell Power Plant Mall [Summary] =>

James Beard, the father of American-style gourmet cooking, once said, “Food is our common ground, a universal experience.”

[DatePublished] => 2014-09-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 1323854 [Title] => Test your design IQ [Summary] =>

Who is the German-American textile artist and printmaker who is considered the best-known textile artist of the 20th century?

[DatePublished] => 2014-05-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [4] => Array ( [ArticleID] => 1321198 [Title] => Test your design IQ [Summary] =>

Who is the James Beard award-winning American chef whose French-Arcadian and Mexican ancestry influenced her acclaimed restaurants Jardiniere and Mijita Cocina Mexicana?

[DatePublished] => 2014-05-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [5] => Array ( [ArticleID] => 831591 [Title] => Bread of life [Summary] =>

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. — James Beard

[DatePublished] => 2012-07-26 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 727615 [Title] => Test your design IQ [Summary] =>

Who is the American chef known for his regional American style of cooking and achieved fame for his The Frog and the Redneck restaurant?

[DatePublished] => 2011-09-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [7] => Array ( [ArticleID] => 632872 [Title] => A cookbook inspired by plane food [Summary] =>

Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.

[DatePublished] => 2010-11-25 00:00:00 [ColumnID] => 134493 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 38985 [Title] => How to make chocolate chip cookies [Summary] =>

Baking is so easy, as long as you know the basic rules of baking and practice in the kitchen.

[DatePublished] => 2008-01-17 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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