+ Follow HENY Tag
HENY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1362370
[Title] => The making of the Filipino (culinary) quilt
[Summary] => The phenomenal rise in popularity of the Ilocano bagnet, Pampango sisig, or Ilonggo chicken inasal on the national culinary scene is a good illustration of how the best — or at least the most popular — of a regional cuisine actually takes part in weaving the quilt that makes up Filipino cuisine as a cohesive whole.
[DatePublished] => 2014-08-28 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 769060
[Title] => 'Namamagang puso'
[Summary] => “WALA kang mapupuntahan sa lalaking yan.
[DatePublished] => 2012-01-20 00:00:00
[ColumnID] => 133828
[Focus] => 0
[AuthorID] => 1097682
[AuthorName] => Tony Calvento
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[2] => Array
(
[ArticleID] => 715095
[Title] => Cooking demos draw crowds at Dining Festival in Pampanga
[Summary] => Since the province is well-known as the “culinary capital” of the country, you wondered if anyone from Pampanga would still be interested to watch a cooking demonstration, considering that its people are popularly acknowledged as expert cooks themselves.
[DatePublished] => 2011-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 572605
[Title] => Cinderella salutes 3 stylish women
[Summary] => Cinderella Marketing Corporation, a pioneer in the clothing retail industry, pays tribute to three stylish women that represent empowered Filipina moms: Taguig First Lady Kaye Tinga, Dr. Aivee Teo of Skin and Laser Clinic, and chef Heny Sison.
[DatePublished] => 2010-05-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Shopping Guide
[SectionUrl] => shopping-guide
[URL] =>
)
[4] => Array
(
[ArticleID] => 6099
[Title] => Heny Sison: The chef-educator takes pride in her culinary journey
[Summary] =>
[DatePublished] => 2007-07-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[5] => Array
(
[ArticleID] => 256324
[Title] => Baked to perfection
[Summary] => I don’t know of any girl who does not have a dream wedding. It is a girl thing to plan a whole wedding scenario – it matters not if it will be an affair witnessed by hundreds or even just 10. A woman will always delight in putting in the littlest details to make this most important day truly her own.
[DatePublished] => 2004-07-04 00:00:00
[ColumnID] => 134685
[Focus] => 0
[AuthorID] => 1475550
[AuthorName] => LOVE LUCY By Lucy Gomez
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[6] => Array
(
[ArticleID] => 157583
[Title] => Not just another summer cooking class from Heny Sison
[Summary] => Is there a proper way of deep frying a potato? "Yes, there is," says chef Jane Paredes of the Heny Sison Cooking School. "The common practice is to just cut the potatoes and fry them until crispy. But the proper way takes two steps. First, you blanch the potato sticks in oil, then set aside and allow to cool down, before frying again in oil that’s heated to the right temperature."
And what is the right temperature for deep frying potatoes?
[DatePublished] => 2002-04-17 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
