GARDENIA CLASSIC WHITE BREAD

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                    [Title] => A Bread-y Christmas
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Christmas is a time for the ordinary to be made extraordinary, and the everyday gets transformed into something magical.

                    [DatePublished] => 2014-12-16 00:00:00
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [ArticleID] => 1243734
                    [Title] => Gardenia launches the ‘Next Big Sandwich Hit’ tilt
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World Bread Day would not have existed had it not been for the declaration by the International Union of Bakers and Bakers-Confectioners in 2005, designating Oct. 16 as the day to celebrate the simple mixture of flour and water, which when heated has become one of the world’s staple foods.

                    [DatePublished] => 2013-10-11 00:00:00
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                    [SectionName] => Travel and Tourism
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                    [Title] => Gardenia baon recipes
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Ingredients:
                    [DatePublished] => 2012-06-05 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Filipinos' love for bread
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Filipinos love to eat bread. Gardenia, the country's innovative and health conscious breadmaker,provides countless reasons for consumers to love bread in every possible way.
                    [DatePublished] => 2011-08-09 00:00:00
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                    [Title] => GARDENIA IS FINALLY IN CEBU!
                    [Summary] => 
To answer the clamor for quality, fresh sliced bread, Gardenia Bakeries (Philippines), Inc., makers of Gardenia, opened its first factory in Cebu located in Lapu-Lapu City.
                    [DatePublished] => 2010-12-28 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => How the 'madiskarteng' Pinoy shops in tough times
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MANILA, Philippines – If there’s one thing Pinoys are masters of, it’s diskarte — the ability to be resourceful or make do when times are tough.
                    [DatePublished] => 2009-04-30 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 456964
                    [Title] => Give us this day our daily loaf
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If there’s one thing Pinoys are masters of, it’s diskarte, the ability to be resourceful or make do when times are tough.
                    [DatePublished] => 2009-04-14 00:00:00
                    [ColumnID] => 133272
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abtest

A Bread-y Christmas

December 16, 2014 - 12:00am

Christmas is a time for the ordinary to be made extraordinary, and the everyday gets transformed into something magical.

Freeman Cebu Lifestyle

Gardenia launches the ‘Next Big Sandwich Hit’ tilt

October 11, 2013 - 12:00am

World Bread Day would not have existed had it not been for the declaration by the International Union of Bakers and Bakers-Confectioners in 2005, designating Oct. 16 as the day to celebrate the simple mixture of...

Travel and Tourism

Gardenia baon recipes

June 5, 2012 - 12:00am

Ingredients:

Freeman Cebu Lifestyle

Filipinos' love for bread

August 9, 2011 - 12:00am

Filipinos love to eat bread. Gardenia, the country's innovative and health conscious breadmaker,provides countless reasons for consumers to love bread in every possible way.

Freeman Cebu Lifestyle

GARDENIA IS FINALLY IN CEBU!

By Jen F. Vega | December 28, 2010 - 12:00am

To answer the clamor for quality, fresh sliced bread, Gardenia Bakeries (Philippines), Inc., makers of Gardenia, opened its first factory in Cebu located in Lapu-Lapu City.

Freeman Cebu Lifestyle

How the 'madiskarteng' Pinoy shops in tough times

April 30, 2009 - 12:00am

MANILA, Philippines – If there’s one thing Pinoys are masters of, it’s diskarte — the ability to be resourceful or make do when times are tough.

Food and Leisure

Give us this day our daily loaf

April 14, 2009 - 12:00am

If there’s one thing Pinoys are masters of, it’s diskarte, the ability to be resourceful or make do when times are tough.

Health And Family