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                    [ArticleID] => 524249
                    [Title] => Revisiting the vintage charm of Escolta
                    [Summary] => 
You can’t throw a bread roll these days without hitting a hotel buffet in Manila.
                    [DatePublished] => 2009-11-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img36.imageshack.us/img36/3716/lif1thumbh.jpg
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            [1] => Array
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                    [ArticleID] => 452279
                    [Title] => Ahh, the Italian foodah is magnifico!
                    [Summary] => 
My Italian connection tells me that in Italy, the biggest compliment any chef can receive is to hear the expression, “Scarpetta!” — loud and boisterous — coming deep from the belly of the diners.
                    [DatePublished] => 2009-03-28 00:00:00
                    [ColumnID] => 135323
                    [Focus] => 0
                    [AuthorID] => 1461085
                    [AuthorName] => Letty Jacinto-Lopez
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 221976
                    [Title] => A dining adventure at the Pen
                    [Summary] => Oftentimes we are invited to join a group of foodies to try new dishes or when a new chef comes town we are invited to sample his specialities. Whether  the reason for the get-together is a food promotion or a visiting chef, the key to enjoying the moment is to keep an open mind (and mouth!) and not to bring any preconceived ideas of food or cooking as excess baggage. In short, hope for the best and expect the unexpected. For taste is so relative. What is delicacy to one is simply poison to another.


                    [DatePublished] => 2003-09-25 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 213172
                    [Title] => A ‘blessing in the skies’ at The Pen’s Old Manila
                    [Summary] => Several weeks ago, my wife Mary Ann and I were invited by The Peninsula Manila’s Mariano "Garch" Garchitorena to sample the new menu offerings at Old Manila, its fine dining restaurant. Joining us was artist and fellow Philippine STAR columnist Impy Pilapil.


                    [DatePublished] => 2003-07-10 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Revisiting the vintage charm of Escolta

By Scott R. Garceau | November 19, 2009 - 12:00am

You can’t throw a bread roll these days without hitting a hotel buffet in Manila.

Food and Leisure

Ahh, the Italian foodah is magnifico!

By Letty Jacinto-Lopez | March 28, 2009 - 12:00am

My Italian connection tells me that in Italy, the biggest compliment any chef can receive is to hear the expression, “Scarpetta!” — loud and boisterous — coming deep from the belly of the...

Modern Living

A dining adventure at the Pen

By TURO-TURO By Claude Tayag | September 25, 2003 - 12:00am

Oftentimes we are invited to join a group of foodies to try new dishes or when a new chef comes town we are invited to sample his specialities. Whether the reason for the get-together is a food promotion or a visiting...

Food and Leisure

A ‘blessing in the skies’ at The Pen’s Old Manila

By TURO-TURO By Claude Tayag | July 10, 2003 - 12:00am

Several weeks ago, my wife Mary Ann and I were invited by The Peninsula Manila’s Mariano "Garch" Garchitorena to sample the new menu offerings at Old Manila, its fine dining restaurant. Joining us...

Food and Leisure