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                    [Summary] => With her sharp mind and passion on traditional Filipino food, culinary maven Glenda Barretto was able to breathe a new life into the Filipino food.
                    [DatePublished] => 2025-01-04 16:05:00
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                    [AuthorName] => Dolly Dy-Zulueta
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In my last article I wrote about lengua de gato with egg whites as the main ingredient. What do we do with egg yolks? Very easy: make two popular Spanish desserts, yema and and leche flan.
                    [DatePublished] => 2008-12-11 00:00:00
                    [ColumnID] => 134058
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                    [AuthorName] => Ernest Reynoso Gala
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Flan

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                    [Title] => Sweet balls of Christmas
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In my last article I wrote about lengua de gato with egg whites as the main ingredient. What do we do with egg yolks? Very easy: make two popular Spanish desserts, yema and and leche flan.
                    [DatePublished] => 2008-12-11 00:00:00
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abtest

Recipe: Chicken Tinola turned into a flan

By Dolly Dy-Zulueta | January 4, 2025 - 4:05pm

With her sharp mind and passion on traditional Filipino food, culinary maven Glenda Barretto was able to breathe...

Food and Leisure

Sweet balls of Christmas

By Ernest Reynoso Gala | December 11, 2008 - 12:00am

In my last article I wrote about lengua de gato with egg whites as the main ingredient. What do we do with egg yolks? Very easy: make two popular Spanish desserts, yema and and leche flan.

Food and Leisure