^
+ Follow FATTY Tag
FATTY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1542323
                    [Title] => FYI
                    [Summary] => 

Ang taong kumakain ng avocado ay bumababa ang cholesterol ng 17%.

[DatePublished] => 2016-01-13 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [1] => Array ( [ArticleID] => 1382050 [Title] => Alimango, healthy ba kainin? Last Part [Summary] =>

Ito ay huling bahagi ng paksa kung anu-anong mga benepisyo ang maaaring makuha sa pagkain ng alimango o crab.

[DatePublished] => 2014-10-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [2] => Array ( [ArticleID] => 1289999 [Title] => Matters of the heart [Summary] =>

It is that time of year when matters of the heart are what truly matter.

[DatePublished] => 2014-02-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => YStyle [SectionUrl] => ystyle [URL] => http://imageshack.com/a/img850/3350/6wh4.jpg ) [3] => Array ( [ArticleID] => 1284391 [Title] => Healthy lifestyle keeps fatty liver away [Summary] =>

About four years ago, 32-year-old bank executive John Michael Tang was rushed to the hospital due to burning fever, vomiting, and loss of appetite. He was diagnosed to have fatty liver.

[DatePublished] => 2014-01-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [4] => Array ( [ArticleID] => 1212091 [Title] => Fatty liver: Masama ba ito? [Summary] =>

ANO ba ang tinatawag na fatty liver? Ito ay isang kondisyon kung saan nababalot ng taba ang atay. Kapag bahagya lang ang taba sa atay ay maaaring hayaan na lang ito. Ngunit kung marami ang taba ay puwedeng magdulot ng komplikasyon.

[DatePublished] => 2013-09-15 00:00:00 [ColumnID] => 134738 [Focus] => 0 [AuthorID] => 1805275 [AuthorName] => Dr. Willie T. Ong [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) [5] => Array ( [ArticleID] => 936355 [Title] => Oil right for heart health [Summary] =>

Fish oil is a dietary supplement known to lower high cholesterol and help fight high blood pressure because of its generous supply of omega-3 fatty acids which create eicosanoids, or hormone-like substances that act as blood thinners.

[DatePublished] => 2013-04-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [6] => Array ( [ArticleID] => 910363 [Title] => Love your heart [Summary] =>

More Filipinos die of heart disease every year, reports the Department of Health (DOH). It’s still the number one cause of death in the country, surpassing stroke and cancer.

[DatePublished] => 2013-02-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [7] => Array ( [ArticleID] => 868627 [Title] => Acai: Berry good for the liver [Summary] =>

Did you know that the liver is a vital organ within your body because it breaks down and removes harmful toxins from the blood?

[DatePublished] => 2012-11-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [8] => Array ( [ArticleID] => 867680 [Title] => Kung bakit mabuti ang isda kaysa karne [Summary] =>

ANO ang nakahihigit sa ating diet, karne o isda? Gaano karami ang nakakain nating karneng baboy o baka kaysa sa isda?

[DatePublished] => 2012-11-17 00:00:00 [ColumnID] => 134024 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) [9] => Array ( [ArticleID] => 850796 [Title] => Protecting your liver [Summary] =>

Filipinos love to celebrate and every celebration is almost always accompanied by consumption of alcoholic beverages. Even without an occasion to celebrate, some would drink alcohol almost daily after work.

[DatePublished] => 2012-09-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
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