EXCELSA AND LIBERICA

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                    [ArticleID] => 1384393
                    [Title] => Filipina coffee cupper comes home
                    [Summary] => 
What is cupping anyway? People in the coffee trade know that a cupper or coffee taster is the one person who can either make or break the economic future of a coffee harvest.

                    [DatePublished] => 2014-10-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141026/filipino-coffee-6.jpg
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            [1] => Array
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                    [ArticleID] => 725691
                    [Title] => Let's talk coffee
                    [Summary] => 
After watching an exciting episode of “Master Chef, Australia” where the contestants exhausted their creativity to produce a variety of desserts using coffee, we became inspired to talk coffee this week. After all, the “coffee culture” has  strongly influenced our lifestyle. 
                    [DatePublished] => 2011-09-11 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 652200
                    [Title] => Kung Hei Fat Choi!
                    [Summary] => 
It’s the Year of the Metal Rabbit.
                    [DatePublished] => 2011-01-30 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 169189
                    [Title] => Much a-brewing in Sulu
                    [Summary] => For generations, residents of Parang, Sulu  have accepted their poverty. No more. They are literally placing all their coconuts in a P38-million commercial coffee plantation project funded by the Land Bank of the Philippines.


                    [DatePublished] => 2002-07-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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Filipina coffee cupper comes home

By Chit U. Juan | October 26, 2014 - 12:00am

What is cupping anyway? People in the coffee trade know that a cupper or coffee taster is the one person who can either make...

Starweek Magazine

Let's talk coffee

By Lydia Castillo | September 11, 2011 - 12:00am

After watching an exciting episode of “Master Chef, Australia” where the contestants exhausted their creativity to produce a variety of desserts using coffee, we became inspired to talk coffee this...

Starweek Magazine

Kung Hei Fat Choi!

By Lydia Castillo | January 30, 2011 - 12:00am

It’s the Year of the Metal Rabbit.

Starweek Magazine

Much a-brewing in Sulu

By Rose G. De La Cruz | July 22, 2002 - 12:00am

For generations, residents of Parang, Sulu have accepted their poverty. No more. They are literally placing all their coconuts in a P38-million commercial coffee plantation project funded by the Land Bank of the...

Business As Usual