ERIC KAYSER

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                    [ArticleID] => 1313778
                    [Title] => Happy Easter!
                    [Summary] => 
May the Resurrection reawaken our good values and lead us to a better understanding of our goals in life.

                    [DatePublished] => 2014-04-20 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 1308006
                    [Title] => Manila’s coming of age
                    [Summary] => 
It’s a genre that I have always enjoyed both in film and literature, that coming-of-age story set during those tumultuous and deliciously confusing years of a person’s life when one is no longer a child yet not quite an adult.

                    [DatePublished] => 2014-04-03 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 1297431
                    [Title] => The Kayser’s empire
                    [Summary] => 
Eric Kayser has 32 bakeries in France and over 80 worldwide, all bearing his name and his army of crusty bread.

                    [DatePublished] => 2014-03-06 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 1272021
                    [Title] => Top 10 food finds in Manila for 2013
                    [Summary] => 
Last year, I started this list by sharing my top food finds around the metro.

                    [DatePublished] => 2013-12-26 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 1271411
                    [Title] => How Chris Tiu stays healthy for the holidays
                    [Summary] => 
Outstanding Young Men awardee for youth leadership development, basketball star, businessman, TV show host, and newlywed Chris Tiu is certainly one very busy guy.

                    [DatePublished] => 2013-12-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
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Happy Easter!

By Lydia Castillo | April 20, 2014 - 12:00am

May the Resurrection reawaken our good values and lead us to a better understanding of our goals in life.

Starweek Magazine

Manila’s coming of age

By Stephanie Zubiri | April 3, 2014 - 12:00am

It’s a genre that I have always enjoyed both in film and literature, that coming-of-age story set during those tumultuous and deliciously confusing years of a person’s life when one is no longer a child...

Food and Leisure

The Kayser’s empire

By Stephanie Zubiri | March 6, 2014 - 12:00am

Eric Kayser has 32 bakeries in France and over 80 worldwide, all bearing his name and his army of crusty bread.

Food and Leisure

Top 10 food finds in Manila for 2013

By Cheryl Tiu | December 26, 2013 - 12:00am

Last year, I started this list by sharing my top food finds around the metro.

Food and Leisure

How Chris Tiu stays healthy for the holidays

December 24, 2013 - 12:00am

Outstanding Young Men awardee for youth leadership development, basketball star, businessman, TV show host, and newlywed Chris...

Health And Family