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Tita Edith found her other passion outside the kitchen. 

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After a time of hibernation, the Original Pino Restaurant, erstwhile famous for its native or Filipino buffet lunch and dinner, is now back to titillate the palate of the hundreds of "suki" who missed their food.

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EDITHA SINGIAN

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After a time of hibernation, the Original Pino Restaurant, erstwhile famous for its native or Filipino buffet lunch and dinner, is now back to titillate the palate of the hundreds of "suki" who missed their food.

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abtest

Chef-artist Editha Singian presents watercolor masterpieces

By Dolly Dy-Zulueta | 2 days ago

Tita Edith found her other passion outside the kitchen. 

Arts and Culture

Pino and Tao Yuan

By Flor S. YNCLINO | March 6, 2014 - 12:00am

After a time of hibernation, the Original Pino Restaurant, erstwhile famous for its native or Filipino buffet lunch and dinner, is now back to titillate the palate of the hundreds of "suki" who missed their foo...

Freeman Cebu Lifestyle