EAT ETHIO

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                    [ArticleID] => 1528290
                    [Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
                    [Summary] => 
This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.

                    [DatePublished] => 2015-12-02 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151203/Kuku-Njugu-5.jpg
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            [1] => Array
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                    [ArticleID] => 1512623
                    [Title] => Inspired by Provence
                    [Summary] => 
Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red, white and rosé wines and Domaines Ott became part of Louis Roederer Champagne in 2004.

                    [DatePublished] => 2015-10-19 10:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
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Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau

December 2, 2015 - 9:00am

This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century...

Food and Leisure

Inspired by Provence

By Pepper Teehankee | October 19, 2015 - 10:00am

Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red,...

Newsmakers