+ Follow CULINARY INSTITUTE OF AMERICA Tag
CULINARY INSTITUTE OF AMERICA
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[0] => Array
(
[ArticleID] => 1420868
[Title] => Test your design IQ
[Summary] => Who is the Japanese American celebrity chef who has wowed diners with his flavorful culinary creations in restaurants like Clement and Asiate?
[DatePublished] => 2015-02-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 1416350
[Title] => Nourishment for body & soul
[Summary] => Aliya Ignacio was in St. Helena, Napa Valley, California when she was asked if she could be part of the team to cook for Pope Francis and the volunteers during the papal visit to Leyte, as part of the company Fresh Selections, which was assigned to feed the volunteers leading up to the event.
[DatePublished] => 2015-01-25 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150125/nourishment-of-body-and-soul-6.jpg
)
[2] => Array
(
[ArticleID] => 1401912
[Title] => Test your design IQ
[Summary] => Who is the American chef known for his expert hand in modern Asian cuisine in restaurants like Sampan in Philadelphia, and Izakaya in Atlantic City?
[DatePublished] => 2014-12-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[3] => Array
(
[ArticleID] => 1339763
[Title] => Test your design IQ
[Summary] => Who is the American chef who is said to have defined San Diego, California’s cuisine with his George's at the Cove restaurant?
[DatePublished] => 2014-06-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[4] => Array
(
[ArticleID] => 1303959
[Title] => A taste of the Cotswolds in Tagaytay
[Summary] => A stellar line-up of six chefs — seven actually — of different backgrounds, different gastronomic persuasions and a different manner of plating their pièce de résistance, will whip up a never-to-be-seen-before Gala Banquet Dinner to mark the 75th year, on Oct. 11, of the storied Taal Vista Hotel in Tagaytay.
[DatePublished] => 2014-03-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1292169
[AuthorName] => Edu Jarque
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[5] => Array
(
[ArticleID] => 1301594
[Title] => Entrepreneur savors sweet taste of success through technology
[Summary] => What do successful entrepreneurs have in common?
[DatePublished] => 2014-03-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] => http://img833.imageshack.us/img833/7105/g59l.jpg
)
[6] => Array
(
[ArticleID] => 1301355
[Title] => Chef Grant Gordon at Diamond hotel’s culinary
[Summary] => Diamond Hotel Philippines recently held an exclusive lunch highlighting top Texas chef Grant Gordon at the Pisces Culinary Studio.
[DatePublished] => 2014-03-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://imageshack.com/a/img21/9550/3ipp.jpg
)
[7] => Array
(
[ArticleID] => 1246613
[Title] => Park ‘n Go bakeshop to open premium outlets nationwide
[Summary] => Cebu-based bakery brand Park 'n Go has ventured into the high-end bakery concept sensing the growth for health-friendly and quality conscious customer segment in the Philippines.
[DatePublished] => 2013-10-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[8] => Array
(
[ArticleID] => 1098261
[Title] => Test your design IQ
[Summary] => Who is the Chicago-based chef who represents the best of molecular gastronomy in America with his multi-awarded Alinea restaurant?
[DatePublished] => 2013-08-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[9] => Array
(
[ArticleID] => 1015771
[Title] => Puerto Rican flavors making strides in food world
[Summary] => Some 4 million Puerto Ricans live in the continental U.S. these days. And we have them to thank for making some of my favorite foods — such as mofongo — easier to find.
[DatePublished] => 2013-07-26 07:07:37
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1759665
[AuthorName] => Suzette Laboy
[SectionName] => World
[SectionUrl] => world
[URL] => http://img43.imageshack.us/img43/2268/cw1l.jpg
)
)
)
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February 7, 2015 - 12:00am
December 13, 2014 - 12:00am
October 18, 2013 - 12:00am
August 17, 2013 - 12:00am
