^
+ Follow Cookbook Tag
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                    [ArticleID] => 2510864
                    [Title] => Food company releases new cookbook
                    [Summary] => 

With packed schedules, school drop-offs, rising grocery costs and the everyday dilemma of “Ano na naman ang ulam?” Filipino home cooks juggle more than just time constraints. Every meal has to be practical, affordable, loved by the family and nutritious — all at the same time.

[DatePublished] => 2026-02-27 12:23:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1805251 [AuthorName] => Jan Milo Severo [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/02/27/del-monte_2026-02-27_11-44-21122_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2493499 [Title] => Chef Tatung Sarthou's new 'Simpol' cookbook launched [Summary] =>

It serves as a long-awaited homecoming for Filipino food — one that places meaning, history, and everyday wisdom at the center of the Filipino kitchen.

[DatePublished] => 2025-12-15 08:39:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/12/11/simpol-a_2025-12-11_15-18-03526_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2459851 [Title] => Tasty!: 'Candy Crush' to release dessert cookbook [Summary] =>

The developer of "Candy Crush Saga" is releasing a cookbook filled with dessert recipes from the popular mobile game.

[DatePublished] => 2025-07-22 11:49:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/07/22/candy-crush-cookbook_2025-07-22_11-34-28793_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2315699 [Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book [Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book. [DatePublished] => 2023-12-02 11:11:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/12/01/7_2023-12-01_16-38-48318_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2281999 [Title] => Award-winning cookbook helped raise funds for Turkey earthquake victims [Summary] => Cook, teacher and author Ozlem Warren was happiness and success personified when his cookbook, "Ozlem’s Turkish Table: Recipes from My Homeland," won the “Best in the World” title at the 2021 Gourmand World Cookbook Awards. [DatePublished] => 2023-09-19 14:31:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/07/18/ozlem-turkish_2023-07-18_16-44-46902_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2256105 [Title] => NZ firefighters release cookbook for drunks [Summary] => Firefighters have served up a cookbook for heavily intoxicated New Zealanders, hoping to stop befuddled chefs from burning down the kitchen. [DatePublished] => 2023-04-01 09:39:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1106780 [AuthorName] => Agence France-Presse [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2021/08/22/wellington-fromtopofmountvictoria2019-06-1609-41-50_2021-08-22_14-20-10_thumbnail.jpg ) [6] => Array ( [ArticleID] => 2246583 [Title] => Ilonggo heritage cookbook featuring Chef Tibong Jardeleza's recipes launched [Summary] => Chef Rafael "Tibong" Javier Jardeleza Jr. has always been an advocate of Ilonggo heritage cooking. [DatePublished] => 2023-02-26 11:12:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/02/21/iloilo-dishes-cookbook-main_2023-02-21_16-08-46765_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2240414 [Title] => Ilocano heirloom recipes highlighted in new cookbook co-authored by Ilocana Chef Reggie Aspiras [Summary] => During her childhood, Senator Imee Marcos spent a lot of time in the kitchen. [DatePublished] => 2023-02-02 08:48:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/01/26/pinakbest_2023-01-26_17-18-24714_thumbnail.jpg ) [8] => Array ( [ArticleID] => 1360945 [Title] => Eating your way through ASEAN [Summary] =>

Shangri-La Hotels and Resorts in the Philippines has partnered with the Association of Southeast Asian Nations’ Ladies Foundation (ALF) in a collaboration of cuisine and culture.

[DatePublished] => 2014-08-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140824/shangrila-hotel-8.jpg ) [9] => Array ( [ArticleID] => 1268984 [Title] => ALAM N’YO BA? [Summary] =>

Alam n’yo ba na ang “cotton candy” ay nauso noon pang 1890 – 1900? Unang

[DatePublished] => 2013-12-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) ) )
Cookbook
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2510864
                    [Title] => Food company releases new cookbook
                    [Summary] => 

With packed schedules, school drop-offs, rising grocery costs and the everyday dilemma of “Ano na naman ang ulam?” Filipino home cooks juggle more than just time constraints. Every meal has to be practical, affordable, loved by the family and nutritious — all at the same time.

[DatePublished] => 2026-02-27 12:23:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1805251 [AuthorName] => Jan Milo Severo [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/02/27/del-monte_2026-02-27_11-44-21122_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2493499 [Title] => Chef Tatung Sarthou's new 'Simpol' cookbook launched [Summary] =>

It serves as a long-awaited homecoming for Filipino food — one that places meaning, history, and everyday wisdom at the center of the Filipino kitchen.

[DatePublished] => 2025-12-15 08:39:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/12/11/simpol-a_2025-12-11_15-18-03526_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2459851 [Title] => Tasty!: 'Candy Crush' to release dessert cookbook [Summary] =>

The developer of "Candy Crush Saga" is releasing a cookbook filled with dessert recipes from the popular mobile game.

[DatePublished] => 2025-07-22 11:49:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/07/22/candy-crush-cookbook_2025-07-22_11-34-28793_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2315699 [Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book [Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book. [DatePublished] => 2023-12-02 11:11:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/12/01/7_2023-12-01_16-38-48318_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2281999 [Title] => Award-winning cookbook helped raise funds for Turkey earthquake victims [Summary] => Cook, teacher and author Ozlem Warren was happiness and success personified when his cookbook, "Ozlem’s Turkish Table: Recipes from My Homeland," won the “Best in the World” title at the 2021 Gourmand World Cookbook Awards. [DatePublished] => 2023-09-19 14:31:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/07/18/ozlem-turkish_2023-07-18_16-44-46902_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2256105 [Title] => NZ firefighters release cookbook for drunks [Summary] => Firefighters have served up a cookbook for heavily intoxicated New Zealanders, hoping to stop befuddled chefs from burning down the kitchen. [DatePublished] => 2023-04-01 09:39:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1106780 [AuthorName] => Agence France-Presse [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2021/08/22/wellington-fromtopofmountvictoria2019-06-1609-41-50_2021-08-22_14-20-10_thumbnail.jpg ) [6] => Array ( [ArticleID] => 2246583 [Title] => Ilonggo heritage cookbook featuring Chef Tibong Jardeleza's recipes launched [Summary] => Chef Rafael "Tibong" Javier Jardeleza Jr. has always been an advocate of Ilonggo heritage cooking. [DatePublished] => 2023-02-26 11:12:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/02/21/iloilo-dishes-cookbook-main_2023-02-21_16-08-46765_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2240414 [Title] => Ilocano heirloom recipes highlighted in new cookbook co-authored by Ilocana Chef Reggie Aspiras [Summary] => During her childhood, Senator Imee Marcos spent a lot of time in the kitchen. [DatePublished] => 2023-02-02 08:48:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/01/26/pinakbest_2023-01-26_17-18-24714_thumbnail.jpg ) [8] => Array ( [ArticleID] => 1360945 [Title] => Eating your way through ASEAN [Summary] =>

Shangri-La Hotels and Resorts in the Philippines has partnered with the Association of Southeast Asian Nations’ Ladies Foundation (ALF) in a collaboration of cuisine and culture.

[DatePublished] => 2014-08-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140824/shangrila-hotel-8.jpg ) [9] => Array ( [ArticleID] => 1268984 [Title] => ALAM N’YO BA? [Summary] =>

Alam n’yo ba na ang “cotton candy” ay nauso noon pang 1890 – 1900? Unang

[DatePublished] => 2013-12-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) ) )
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