+ Follow CLINTON PALANCA Tag
CLINTON PALANCA
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[0] => Array
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[ArticleID] => 1130051
[Title] => The breakup
[Summary] => It feels like a breakup. It feels like as if I’m ending a long-term relationship with someone I really care for.
[DatePublished] => 2013-08-25 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
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[ArticleID] => 933037
[Title] => ‘Rogue’ cover nominated in New York Festivals awards
[Summary] => Last week, upscale glossy Rogue was honored by the prestigious New York Festivals (NYF) International TV & Film Awards.
[DatePublished] => 2013-04-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[2] => Array
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[ArticleID] => 528902
[Title] => That little something
[Summary] => The Dow has brought a new low to the word “down.”
[DatePublished] => 2009-12-04 00:00:00
[ColumnID] => 133192
[Focus] => 0
[AuthorID] => 1804717
[AuthorName] => Celine Lopez
[SectionName] => YStyle
[SectionUrl] => ystyle
[URL] =>
)
[3] => Array
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[ArticleID] => 47973
[Title] => Truth, accountability, reform
[Summary] =>
[DatePublished] => 2008-03-02 00:00:00
[ColumnID] => 135045
[Focus] => 0
[AuthorID] => 1747688
[AuthorName] => Singkit
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
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[ArticleID] => 245244
[Title] => Everyday is a winding road
[Summary] => We might well say that the Chinese Filipino is the chameleon of our times, and whom, the more you try to describe, the lesser chances you have at arriving at a worthy definition of this age-old "integree" of Philippine society. And so a book, in this case a coffeetable one put out by an erudite mother-and-son team backed by a trio of Jesuit giants, would help, through reams of photos and text, to define the Chinoy, though again there is always the risk of this being an exercise in futility.
[DatePublished] => 2004-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1431668
[AuthorName] => Juaniyo Arcellana
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
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[ArticleID] => 235614
[Title] => A discriminating bride’s best friend
[Summary] => Nowadays, organizing an event doesn’t have to be nightmarish, thanks to the birth of special events groups such as Angel’s Wink Production, a corporate communications and special events company headed by former Tux member Paulo Clemente.
Angel’s Wink is the result of years of hard work and dedication to the art of corporate communications and special events.
[DatePublished] => 2004-01-19 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[6] => Array
(
[ArticleID] => 232547
[Title] => Food for thought and comfort
[Summary] => There’s not a book whose release this season has been as tinged with serendipity as Comfort Food (Anvil Publishing), where writers, artists, and other plain members of both civil and uncivil society gather together to put out their essays, art works, perambulations and assorted percolations on the food or drink that most touches their respective weary souls.
[DatePublished] => 2003-12-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1431668
[AuthorName] => Juaniyo Arcellana
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[7] => Array
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[ArticleID] => 204470
[Title] => Mangoes: The time is ripe
[Summary] => Mmmmmm…. Mango is best eaten when it is bursting with ripeness, held between the hands, while savoring the last bit of flesh off its pit, and never mind if the sticky juice gets smeared all over one’s face. To eat a mango is to relive the carefree summers of a Filipino childhood spent in the countryside. A permanent fixture of the sultry, sun-kissed Philippine summer, its array of scents, textures and tastes titillates the senses like no other fruit.
[DatePublished] => 2003-05-01 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1777906
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 169196
[Title] => Writer’s junk
[Summary] => I love junk. During my gradschool and fellowship years abroad, and even here – in such déclassé bazaars as MSM Surplus in Cubao and HMR Surplus in Pasig – few things brought me more joy and literally cheap thrills than rummaging through piles of someone else’s discards: clothes, shoes, books, cassettes, typewriters, pens (!), computers, bags, photo albums, and knick-knacks.
[DatePublished] => 2002-07-22 00:00:00
[ColumnID] => 135214
[Focus] => 0
[AuthorID] => 1804847
[AuthorName] => Butch Dalisay
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[9] => Array
(
[ArticleID] => 165218
[Title] => Jon jon Rufino: Man on top
[Summary] => 
It is not easy to find a handsome young man who can cook well.
Harder still to find a handsome young man who can cook well, write well, and is a good businessman, an ace tennis player and yoga expert besides.
"I’m just a yoga enthusiast," corrects Jon Jon Rufino.
Okay, he’s also humble. That’s the trait hardest to find. It comes with his genteel Old-World manners, his well-enunciated, carefully chosen words and his relaxed style of dressing.
[DatePublished] => 2002-06-19 00:00:00
[ColumnID] => 134643
[Focus] => 0
[AuthorID] => 1461885
[AuthorName] => LIFE & STYLE By Millet M. Mananquil
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
By
Singkit | March 2, 2008 - 12:00am
