+ Follow CHINESE AND MALAY Tag
CHINESE AND MALAY
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[ArticleID] => 1490808
[Title] => God’s Dust
[Summary] => That is the title of Ian Buruma’s travel book about Asia.
[DatePublished] => 2015-08-21 10:00:00
[ColumnID] => 134677
[Focus] => 0
[AuthorID] => 1248080
[AuthorName] => Danton Remoto
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 976301
[Title] => Let’s taste Peranakan
[Summary] => In the last five years that I have been going annually to Malaysia, I have developed a taste for Peranakan cuisine. Peranakan is a recognized sub-culture in the straits settlements of Singapore, Penang and Malacca (along the Straits of Malacca).
[DatePublished] => 2013-07-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 657328
[Title] => Getting cozy with Malaysian cuisine
[Summary] => 2010 got me exposed to Malaysian dishes as I was in Singapore three times, and in Kuala Lumpur in July. Last January 18, 2011, I was back to Malaysia in a media trip sponsored by SilkAir - thanks to Ajish Morris! - and Nazar Travel. This time, we spent some days in Penang - a charming resort city.
[DatePublished] => 2011-02-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 575174
[Title] => Trivial pursuit in Malaysia
[Summary] => Many people think sharing some good old trivia about a thing or a place is dead boring. Well, I’m one of them. Museums and Google could always teach me those things.
[DatePublished] => 2010-05-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1796215
[AuthorName] => Zanjoe Marudo
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[4] => Array
(
[ArticleID] => 520537
[Title] => A culinary journey to the heart of Cebuano cuisine at Shangri-La
[Summary] => Join Shangri-La’s Mactan Resort and Spa as it celebrates the Culinary Heritage of Cebu with Pusô sa Puso, a Cebuano Food Festival at Tides.
[DatePublished] => 2009-11-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 513174
[Title] => Food: A celebration of all things Filipino
[Summary] => To get to know and love the 7,107 islands of the Philippines, one needs to explore and indulge in the bountiful cuisine of the various regions of the archipelago.
[DatePublished] => 2009-10-12 10:08:25
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1127667
[AuthorName] => Angie Zafra
[SectionName] =>
[SectionUrl] =>
[URL] => http://img202.imageshack.us/img202/9555/foodthumb.jpg
)
[6] => Array
(
[ArticleID] => 507736
[Title] => TV5's drama delight & laughternoon break
[Summary] => When most networks are airing game and variety shows during lunch time, TV5 once again impresses us all with its unique offerings and innovation as it introduces an exciting alternative to everyday noontime viewing with the newest entertainment blocks, Noontime Drama Delight and Laughternoon Break, featuring the best Asian drama and comedy series starting today.
[DatePublished] => 2009-09-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 428075
[Title] => English: It's not a foreign language to me
[Summary] => Rep. Eduardo “Eddiegul” Gullas, the principal sponsor of House Bill no.5169, “An Act to Strengthen and Enhancing the use of English as Medium of Instruction” together with some 202 congressmen, co-authors of this bill, are confident that this law would be passed in early 2009.
[DatePublished] => 2009-01-02 00:00:00
[ColumnID] => 135522
[Focus] => 0
[AuthorID] => 1805274
[AuthorName] => Bobit S. Avila
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[8] => Array
(
[ArticleID] => 356101
[Title] => Filipino cuisine gets Canadian exposure
[Summary] => Filipino cuisine, Malay-based and seasoned with more than 300 colorful, historic years of Hispanic culinary techniques and ingredients is finally getting the Canadian exposure it truly deserves. The popularity of fusion food in British Columbia makes Filipino food perfect for today’s palate, part Western, part Asian and distinctively Filipino.
[DatePublished] => 2006-09-03 00:00:00
[ColumnID] => 134675
[Focus] => 0
[AuthorID] => 1464886
[AuthorName] => LIVING IN CANADA By Mel Tobias
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[9] => Array
(
[ArticleID] => 256905
[Title] => Local flavor
[Summary] => Filipinas sometimes seem to have an identity crisis on how they are supposed to look. With babes gleaming with an alabaster pallor, green eyes, and French fry pouts lording over billboards and glossies all over the country, its easy to see why these femme fatales can be fatal. All over the world, whether they be Ivy Leagued CEO’s or washed-up army vets (both potentially sleazy, yes, but try to get my drift) will vow that Filipino women are the most beautiful in the world.
[DatePublished] => 2004-07-09 00:00:00
[ColumnID] => 133192
[Focus] => 0
[AuthorID] => 1804717
[AuthorName] => Celine Lopez
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest
November 6, 2009 - 12:00am
September 24, 2009 - 12:00am
