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+ Follow CHEF MORAN Tag
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[ArticleID] => 342955
[Title] => Salo-Salo sa Uno
[Summary] => I definitely love Filipino food! Though I take pleasure in eating American, Chinese and Japanese cuisine, I just can't get enough of our native food.
Filipino food is a bold combination of sweet, sour and spicy. Asian cuisines are known for a more subtle delivery and presentation of food, but Filipino palates prefer sudden influx of flavor.
It was bliss to be invited to a native food banquet: Waterfront Airport Hotel and Casino Mactan's Salo-Salo sa Uno. It is a gastronomic tour of the Islands of the Philippines in line with our celebration of Independence Day.
[DatePublished] => 2006-06-20 00:00:00
[ColumnID] => 133272
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[AuthorID] => 1619875
[AuthorName] => Nicole Marie Lorenzana
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CHEF MORAN
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[ArticleID] => 342955
[Title] => Salo-Salo sa Uno
[Summary] => I definitely love Filipino food! Though I take pleasure in eating American, Chinese and Japanese cuisine, I just can't get enough of our native food.
Filipino food is a bold combination of sweet, sour and spicy. Asian cuisines are known for a more subtle delivery and presentation of food, but Filipino palates prefer sudden influx of flavor.
It was bliss to be invited to a native food banquet: Waterfront Airport Hotel and Casino Mactan's Salo-Salo sa Uno. It is a gastronomic tour of the Islands of the Philippines in line with our celebration of Independence Day.
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abtest
By Nicole Marie Lorenzana | June 20, 2006 - 12:00am
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