CHEF MASSIMO

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                    [ArticleID] => 1336337
                    [Title] => Va Bene Pasta Deli plates up fresh Italian cuisine for 2014 European Culinary Season
                    [Summary] => 
The 2014 European Culinary Season was launched recently in Bonifacio Global City, headed by the European Union (EU) Cultural Group made up of European embassies and cultural institutes, together with Aubergine Restaurant and its wine partners– Ruffino, Artisan Cellars Werdenberg International Corp., Le Cellier French Wine Selection, Philippine Wine Merchants and Sommelier Selections. 

                    [DatePublished] => 2014-06-18 19:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/viva-europa/bruschetta.jpg
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                    [ArticleID] => 880091
                    [Title] => Benvenuti in Sicilia!
                    [Summary] => 
Welcome to Sicily! This was the theme of a fellowship dinner celebrated by a gourmet club, La Chaine des Rotisseurs, last October at the Michelangelo Pizzeria (Paseo Saturnino, Banilad, phone 236-4297).

                    [DatePublished] => 2012-12-04 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 452279
                    [Title] => Ahh, the Italian foodah is magnifico!
                    [Summary] => 
My Italian connection tells me that in Italy, the biggest compliment any chef can receive is to hear the expression, “Scarpetta!” — loud and boisterous — coming deep from the belly of the diners.
                    [DatePublished] => 2009-03-28 00:00:00
                    [ColumnID] => 135323
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                    [AuthorID] => 1461085
                    [AuthorName] => Letty Jacinto-Lopez
                    [SectionName] => Modern Living
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                    [ArticleID] => 440020
                    [Title] => Two cookbooks, two letters
                    [Summary] => Over the past few days, two new cookbooks were delivered to us and we received two messages from readers.
                    [DatePublished] => 2009-02-15 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => What's the secret to discover at Mi Piace?
                    [Summary] => 
In my next life I’d like to be born Italian,” said my son, and I nodded in agreement. We were in Pontedera located in the Tuscan Region as guests of Mama Rosa and Papa Pier Luigi.
                    [DatePublished] => 2009-01-22 00:00:00
                    [ColumnID] => 135323
                    [Focus] => 0
                    [AuthorID] => 1461085
                    [AuthorName] => Letty Jacinto-Lopez
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Va Bene Pasta Deli plates up fresh Italian cuisine for 2014 European Culinary Season

By Alixandra Caole Vila | June 18, 2014 - 7:00pm

The 2014 European Culinary Season was launched recently in Bonifacio Global City, headed by the European Union (EU) Cultural...

Food and Leisure

Benvenuti in Sicilia!

By Dr. Nestor Alonso ll | December 4, 2012 - 12:00am

Welcome to Sicily! This was the theme of a fellowship dinner celebrated by a gourmet club, La Chaine des Rotisseurs, last October at the Michelangelo Pizzeria (Paseo Saturnino, Banilad, phone 236-4297).

Freeman Cebu Lifestyle

Ahh, the Italian foodah is magnifico!

By Letty Jacinto-Lopez | March 28, 2009 - 12:00am

My Italian connection tells me that in Italy, the biggest compliment any chef can receive is to hear the expression, “Scarpetta!” — loud and boisterous — coming deep from the belly of the...

Modern Living

Two cookbooks, two letters

By Lydia Castillo | February 15, 2009 - 12:00am

Over the past few days, two new cookbooks were delivered to us and we received two messages from readers.

Starweek Magazine

What's the secret to discover at Mi Piace?

By Letty Jacinto-Lopez | January 22, 2009 - 12:00am

In my next life I’d like to be born Italian,” said my son, and I nodded in agreement. We were in Pontedera...

Food and Leisure