CHEF MARC AUBRY

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 831589
                    [Title] => The golden chanterelle
                    [Summary] => 
MILLIE: It’s chanterelle season, time to celebrate! I’ve always been fond of mushrooms and one of my favorites is the chanterelle.
                    [DatePublished] => 2012-07-26 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 773189
                    [Title] => Like a tragically beautiful opera
                    [Summary] => 
We often imagine a large, elegant room. The lighting is soft despite the dazzling hanging chandeliers. Nothing is out of place.
                    [DatePublished] => 2012-02-02 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 582518
                    [Title] => Hungry gourmand
                    [Summary] => 
MILLIE: “Je suis gourmand.
                    [DatePublished] => 2010-06-10 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 497388
                    [Title] => Good restos now a main feature
                    [Summary] => 
Perhaps an indication of a pervasive need to have work-life balance, more and more office buildings in rising business district Bonifacio Global  City are hosting restaurants on the ground floor and lower levels.
                    [DatePublished] => 2009-08-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
                    [URL] => 
                )

        )

)

abtest

The golden chanterelle

By Millie and Karla Reyes | July 26, 2012 - 12:00am

MILLIE: It’s chanterelle season, time to celebrate! I’ve always been fond of mushrooms and one of my favorites is the chanterelle.

Food and Leisure

Like a tragically beautiful opera

By Stephanie Zubiri | February 2, 2012 - 12:00am

We often imagine a large, elegant room. The lighting is soft despite the dazzling hanging chandeliers. Nothing is out of place.

Food and Leisure

Hungry gourmand

By Millie and Karla Reyes | June 10, 2010 - 12:00am

MILLIE: “Je suis gourmand.

Food and Leisure

Good restos now a main feature

August 21, 2009 - 12:00am

Perhaps an indication of a pervasive need to have work-life balance, more and more office buildings in rising business district Bonifacio Global City are hosting restaurants on the ground floor and lower level...

Real Estate