+ Follow CHEF FLORABEL Tag
CHEF FLORABEL
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1272023
[Title] => What’s on the Menu? Yule log cake at Richmonde Hotel
[Summary] => Richmonde Hotel offers its traditional holiday items such as Richmonde fruit cake (P450), chocolate Yule log cake (P475), and gingerbread cookies (P200/6 pcs); breads like pistachio double cream cheese bread (P195), orange citrus Yule bread (P195), and chocolate banana pecan bread (P285); pastries such as the holiday donut (P80), Craquelin cream puff (P80), and choco chip hazelnut cookies (P200/6pcs); pastries like the oversized and ultra-cheesy Richmonde Ensaymada, which comes in plain (P95), ube (P110), salted egg (P120), and queso de bola (P120) variants, fudge square (P80), and the Richmonde chocolate cake, which comes in four-inch (P135), six-inch (P518), and eight-inch (P625).
[DatePublished] => 2013-12-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1269608
[Title] => What’s on the Menu? Sweet chili lantern prawns for Christmas at Peking Garden
[Summary] => Peking Garden offers its sweet chili lantern prawns with crispy vegetables and braised baby abalone in zucchini rings.
[DatePublished] => 2013-12-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 548474
[Title] => Eat and rock at 'Sibling Revelry' concert
[Summary] => Chef Him Uy de Baron will prepare the dinner for the “Sibling Revelry” concert of Raymond Lauchengco and Menchu Lauchengco-Yulo on Feb. 14, from 6:30 p.m. to 7:45 p.m. at the Rockwell Tent.
[DatePublished] => 2010-02-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[3] => Array
(
[ArticleID] => 491862
[Title] => 'Bhutan: The Last Shangri-La' at Shang Mall
[Summary] => There’s a place on earth that even the most seasoned travelers consider a privilege to visit. And, although it is voted one of the world’s top travel destinations, very few make it.
[DatePublished] => 2009-08-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[4] => Array
(
[ArticleID] => 356833
[Title] => Jollibee Chickenjoy gets a gourmet makeover
[Summary] => 
What’s in a name? Say Jollibee, and the eyes of the little kid beside you light up. Say Chickenjoy, and the eyes of the little kid inside you light up.
[DatePublished] => 2006-09-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 209360
[Title] => Woman on Top of the Citi
[Summary] => 
AT the top of the Citi, on the Penthouse level of Citibank Tower in Makati, executives who breathe the rarefied air of big business gather for power lunches and close million-peso (as well as -dollar) deals over dinner. Keeping these business bigwigs happy is no simple task, but Chef Flora takes it all as part of a day’s work.
[DatePublished] => 2003-06-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1484383
[AuthorName] => Maida C. Pineda
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
December 26, 2013 - 12:00am
December 19, 2013 - 12:00am
February 12, 2010 - 12:00am
