CHEF CYRILLE

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                    [Title] => Brasserie Cicou whips up Chinese dishes with a French twist
                    [Summary] => 
To welcome the Year of the Dragon, the popular French chef Cyrille Soenen has prepared a most enticing and delectable menu — classic Chinese with a French twist.
                    [DatePublished] => 2012-01-21 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Modern Living
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                    [Title] => Setting up a sustainable culinary school restaurant
                    [Summary] => 
In two years time the Decade of Education for Sustainable Development (DESD 2005-2014) will run out.

                    [DatePublished] => 2011-08-18 00:00:00
                    [ColumnID] => 133347
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                    [AuthorID] => 1659389
                    [AuthorName] => Preciosa S. Soliven
                    [SectionName] => Education and Home
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                    [ArticleID] => 288654
                    [Title] => In this corner…
                    [Summary] => Are you, like me, faced with a dilemma on what to eat and not to eat in a buffet? The many choices, all so seductively tempting and all seeming to fight for my attention, or stomach rather, each calling, "Pssst… Claude, Claude, take me, the roast Chinese goose. I am more succulent than that leche of a piglet that is just pretending to be crispy. That little pig may look golden brown and good, but I tell you, a pig is a pig and has no loyalty. When no one was looking, she gave up her crisp skin to humidity.
                    [DatePublished] => 2005-07-28 00:00:00
                    [ColumnID] => 136103
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                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
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                    [ArticleID] => 232082
                    [Title] => It’s Christmas time in the city
                    [Summary] => Christmas season is like no other, what with the entire world celebrating. And us Filipinos who are exagerado by nature, will just overdo anything. I remember a foreigner friend of mine telling me that in our dear country, we celebrate Christmas 10 days ahead of the rest of the world. A Makati-based businessman, he said that (un)officially, our Christmas begins from the December 15 payday. Practically no work gets done from that day on. Work is the last thing on people’s minds. They are simply preoccupied with their shopping lists and series of Christmas parties. 


                    [DatePublished] => 2003-12-18 00:00:00
                    [ColumnID] => 136103
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                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
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                    [ArticleID] => 177385
                    [Title] => The perfect storm
                    [Summary] => I was invited recently to the press luncheon of Hotel Inter-Continental, Manila’s "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what was cooking in the kitchen, so to speak. I was greeted warmly by familiar faces, from the receptionist to the maitre d’ and the waiters, the kitchen staff, and of course French chef Cyrille Soenen. It was like coming home after a long absence; it’s so heartwarming just being there.
                    [DatePublished] => 2002-09-25 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
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abtest

Brasserie Cicou whips up Chinese dishes with a French twist

January 21, 2012 - 12:00am

To welcome the Year of the Dragon, the popular French chef Cyrille Soenen has prepared a most enticing and delectable menu — classic Chinese with a French twist.

Modern Living

Setting up a sustainable culinary school restaurant

By Preciosa S. Soliven | August 18, 2011 - 12:00am

In two years time the Decade of Education for Sustainable Development (DESD 2005-2014) will run out.

Education and Home

In this corner…

By TURO-TURO By Claude Tayag | July 28, 2005 - 12:00am

Are you, like me, faced with a dilemma on what to eat and not to eat in a buffet? The many choices, all so seductively tempting and all seeming to fight for my attention, or stomach rather, each calling, "Pssst…...

Food and Leisure

It’s Christmas time in the city

By TURO-TURO By Claude Tayag | December 18, 2003 - 12:00am

Christmas season is like no other, what with the entire world celebrating. And us Filipinos who are exagerado by nature, will just overdo anything. I remember a foreigner friend of mine telling me that in our dear...

Food and Leisure

The perfect storm

By TURO-TURO By Claude Tayag | September 25, 2002 - 12:00am

I was invited recently to the press luncheon of Hotel Inter-Continental, Manila’s "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what...

Food and Leisure