CHATEAU MARGAUX

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                    [ArticleID] => 890260
                    [Title] => Top 10 foodie moments in 2012
                    [Summary] => 
                    [DatePublished] => 2012-12-27 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img717/5759/lif2newthumb.jpg
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            [1] => Array
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                    [ArticleID] => 864185
                    [Title] => Of fine wine and prose
                    [Summary] => 
For me, drinking an exceptionally fine wine is almost lustful.

                    [DatePublished] => 2012-11-08 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img836/9061/lif1newthumb.jpg
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            [2] => Array
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                    [ArticleID] => 715067
                    [Title] => Belo beautiful  in California
                    [Summary] => 
Topnotch dermatologist and cosmetic surgeon, Dr. Vicki Belo, has opened her first overseas clinic in Los Angeles, California.
                    [DatePublished] => 2011-08-11 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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            [3] => Array
                (
                    [ArticleID] => 588786
                    [Title] => Hanging with the boys
                    [Summary] => 
Yes, I am a woman and proud to be one. It can be complicated at times, but it’s always quite fun.
                    [DatePublished] => 2010-07-01 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 448619
                    [Title] => The P40,000 dinner
                    [Summary] => 
MANILA, Philippines - I have two passions in life: Music and food.

                    [DatePublished] => 2009-03-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 296
                    [Title] => Meat-ing royalty - By Philip Cu-Unjieng
                    [Summary] => 
I magine cattle that have been super-pampered, fed a diet of beans, pasture grass, and rice bran, and even augmented with beer and sake — even sake skin treatment for some — and given a daily massage. It’s from these cows that have been given the royal treatment that we get the foie gras of steaks, Wagyu beef.
                    [DatePublished] => 2007-05-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 207841
                    [Title] => A giant crosses over / Can GMA recover and win?
                    [Summary] => You could hardly hear the roar of his cannon. It was muffled. His two major publications didn’t have the mass circulation that would have bothered the dictatorship. What President Ferdinand Marcos didn’t know or realize was the power of his ideas, the intellectual breadth of Raul Locsin who converted first BusinessDay, then BusinessWorld  into partly deft political attack weapons that drew blood. The dictator tolerated both papers because he did not see them in the streets and figured they could do him no harm.


                    [DatePublished] => 2003-05-28 00:00:00
                    [ColumnID] => 134313
                    [Focus] => 0
                    [AuthorID] => 1204555
                    [AuthorName] => Teodoro C. Benigno
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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                    [ArticleID] => 127237
                    [Title] => Legends and miracles
                    [Summary] => 
The tres elegant Chateau Margaux is known as the world’s finest wine, celebrated as "the closest to perfection achieved in wine making". 	During a recent press lunch, we found out that Chateau Margaux is a historic estate, prized for its unique terrain and a stately chateau called, rather romantically, the Versailles of the Medoc.  

                    [DatePublished] => 2001-07-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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abtest

Top 10 foodie moments in 2012

By Stephanie Zubiri | December 27, 2012 - 12:00am

Food and Leisure

Of fine wine and prose

By Stephanie Zubiri | November 8, 2012 - 12:00am

For me, drinking an exceptionally fine wine is almost lustful.

Food and Leisure

Belo beautiful in California

By Johnny Litton | August 11, 2011 - 12:00am

Topnotch dermatologist and cosmetic surgeon, Dr. Vicki Belo, has opened her first overseas clinic in Los Angeles, California.

Newsmakers

Hanging with the boys

By Stephanie Zubiri | July 1, 2010 - 12:00am

Yes, I am a woman and proud to be one. It can be complicated at times, but it’s always quite fun.

Food and Leisure

The P40,000 dinner

By Danee Samonte | March 16, 2009 - 12:00am

MANILA, Philippines - I have two passions in life: Music and food.

Entertainment

Meat-ing royalty - By Philip Cu-Unjieng

May 17, 2007 - 12:00am

I magine cattle that have been super-pampered, fed a diet of beans, pasture grass, and rice bran, and even augmented with beer and sake — even sake skin treatment for some — and given a daily massage....

Food and Leisure

A giant crosses over / Can GMA recover and win?

By HERE'S THE SCORE | By Teodoro C. Benigno | May 28, 2003 - 12:00am

You could hardly hear the roar of his cannon. It was muffled. His two major publications didn’t have the mass circulation that would have bothered the dictatorship. What President Ferdinand Marcos didn’t...

Opinion

Legends and miracles

By Maurice Arcache | July 6, 2001 - 12:00am

The tres elegant Chateau Margaux is known as the world’s finest wine, celebrated as "the closest to perfection achieved in wine making". During a recent press lunch, we found out that Chateau...

Starweek Magazine