CHARLES MINGUS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 722089
                    [Title] => Learn from the cooking masters at the eat Dining Festival
                    [Summary] => 
It is hard to fake it when it comes to good food. Taste is a tricky matter.
                    [DatePublished] => 2011-09-01 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 405051
                    [Title] => All this jazz
                    [Summary] => 
We have to hand it to Richie Quirino, who need not bask much longer in the shadow of his esteemed father, National Artist ...
                    [DatePublished] => 2008-10-06 00:00:00
                    [ColumnID] => 134575
                    [Focus] => 0
                    [AuthorID] => 1804845
                    [AuthorName] => Alfred A. Yuson
                    [SectionName] => Arts and Culture
                    [SectionUrl] => arts-and-culture
                    [URL] => http://img396.imageshack.us/img396/7224/arts1thumbpw0.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 288826
                    [Title] => Penny Lane in my ears and in my eyes
                    [Summary] => Okay, here goes. One, two, three, four, five, six, seven, eight, nine… 26. Rebecca, my girlfriend, turns 26 today. And it’s time for the monolithic mush machine to start spinning, and for readers to start encountering bouts of nausea. Apologies to hurlers everywhere, I just need to write this glorified greeting card of an article since Becca has been the reason for my wonderfully wasted existence since we first met each other – probably even before that. 


                    [DatePublished] => 2005-07-29 00:00:00
                    [ColumnID] => 133579
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

abtest

Learn from the cooking masters at the eat Dining Festival

By Joy Angelica Subido | September 1, 2011 - 12:00am

It is hard to fake it when it comes to good food. Taste is a tricky matter.

Food and Leisure

All this jazz

By Alfred A. Yuson | October 6, 2008 - 12:00am

We have to hand it to Richie Quirino, who need not bask much longer in the shadow of his esteemed father, National Artist...

Arts and Culture

Penny Lane in my ears and in my eyes

By Igan D’Bayan | July 29, 2005 - 12:00am

Okay, here goes. One, two, three, four, five, six, seven, eight, nine… 26. Rebecca, my girlfriend, turns 26 today. And it’s time for the monolithic mush machine to start spinning, and for readers to start...

Young Star