CAVALLINO INC

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                    [ArticleID] => 747448
                    [Title] => The second coming of Racks
                    [Summary] => 
Racks was down to its last dilapidated restaurant in El Pueblo in Ortigas in 2006, when the Prieto family, owner of famous food chains Shakeys and Dunkin Donuts, decided to revive it, thinking that a restaurant that made ribs a household name all over the country should not go into oblivion.
                    [DatePublished] => 2011-11-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1644511
                    [AuthorName] => Patricia Esteves
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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                    [ArticleID] => 68510
                    [Title] => Rib it up
                    [Summary] => 
It was evening and I was all set to meet with the king of ribs. He was every bit vigilant and I was every bit hungry. And when I dared to mention that there are now many restaurants offering roasted stacks of ribs, he boldly proclaimed, “Only one place makes the best ribs!”  I fell into silence and realized that nobody messes with this rib king and his Racks. 
                    [DatePublished] => 2008-06-19 00:00:00
                    [ColumnID] => 135349
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
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The second coming of Racks

By Patricia Esteves | November 14, 2011 - 12:00am

Racks was down to its last dilapidated restaurant in El Pueblo in Ortigas in 2006, when the Prieto family, owner of famous food chains Shakeys and Dunkin Donuts, decided to revive it, thinking that a restaurant that...

Business As Usual

Rib it up

By Jennifer Ong | June 19, 2008 - 12:00am

It was evening and I was all set to meet with the king of ribs. He was every bit vigilant and I was every bit hungry. And when I dared to mention that there are now many restaurants offering roasted stacks of ribs,...

Food and Leisure