+ Follow Casa Roces Tag
Casa Roces
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1671137
[Title] => Sweet Somethings
[Summary] => Known for its delicious Spanish-Filipino fare, Casa Roces has an inimitable charm, patterned tiles, vintage chandeliers and photographs by a bygone era with nostalgic notions – elements that tug at the romantic’s heartstrings.
[DatePublished] => 2017-02-12 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 1513275
[Title] => 50 percent off lunch set at Jade Garden
[Summary] => Jade Garden offers its weekday lunch with a 50-percent-off deal.
[DatePublished] => 2015-10-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1436046
[Title] => Weekend paellas at Casa Roces
[Summary] => Casa Roces, the finest dining establishment in the heart of Manila, makes weekends more festive with its “Fiesta de Paellas.” For only P450 per person, get unlimited servings of its special paella, touted as one of the metro’s best. Savor the eat-all-you-can paella with a glass of sangria every Saturday and Sunday, from 11 a.m. to 3 p.m. For reservations, call 735-5896 or visit www.casaroces.com. Casa Roces is located at 1153 J. P. Laurel corner Aguado streets, San Miguel, Manila.
[DatePublished] => 2015-03-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[3] => Array
(
[ArticleID] => 1394697
[Title] => “Let’s Give Thanks” at Casa Roces
[Summary] => From Nov. 27 to 30, diners can partake of blissful offerings, as the plated specials start with a heartwarming serving of seafood chowder, followed by appetizing starters of roasted beet salad or orange salad with chili. A major highlight is the live station with roast turkey with stuffing, gravy and Casa Roces’ homemade sauce to complete the Thanksgiving experience.
[DatePublished] => 2014-11-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[4] => Array
(
[ArticleID] => 1393597
[Title] => What’s on the Menu?: Goto King: A celebration of Pinoy comfort food and mealtime memories
[Summary] => Goto King offers traditional comfort food such as arroz caldo, batchoy, lomi, pancit palabok, dinuguan,tokwa’t baboy,lumpiang ubod (fresh and fried) and okoy.
[DatePublished] => 2014-11-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 1388382
[Title] => The Manila Food and Wine festival gets more colorful
[Summary] => Who was it who said that a colorful plate is a healthy plate?
[DatePublished] => 2014-11-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 1362373
[Title] => What’s on the Menu? Special mooncakes at The Peninsula Manila
[Summary] => The Peninsula Manila celebrates the Mid-Autumn Festival by bringing in The Peninsula Group’s famous mooncakes.
[DatePublished] => 2014-08-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 1355720
[Title] => Is Abad really bad?
[Summary] => Frustrated in our effort to have lunch at Amy Besa’s new restaurant Purple Yam, set in a renovated old house in Malate (the restaurant is not yet open on weekdays), we looked for another similarly ambiance’d eating place and head- ed to Casa Roces at the corner of JP Laurel and Aguado streets, across from the Malacañang compound.
[DatePublished] => 2014-08-10 00:00:00
[ColumnID] => 135573
[Focus] => 0
[AuthorID] => 1632694
[AuthorName] => Notes from the editor
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[8] => Array
(
[ArticleID] => 1338934
[Title] => What’s on the Menu?: A grand finale of memories at Mandarin’s Tin Hau
[Summary] => Mandarin Oriental, Manila offers its “MeMOries: Best of The Best in Tin Hau,” marking the restaurant’s grand finale.
[DatePublished] => 2014-06-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 1301354
[Title] => Decadent dining options at Casa Roces
[Summary] => A sophisticated day of wine indulgence uncorks this March 28 at Casa Roces, as the chic Fil-Spanish resto-cafe’s Dine with Wine event.
[DatePublished] => 2014-03-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
February 12, 2017 - 12:00am
October 22, 2015 - 12:00am
November 23, 2014 - 12:00am
November 20, 2014 - 12:00am
August 28, 2014 - 12:00am
