CARPACCIO RISTORANTE ITALIANO

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                    [Title] => The golden chanterelle
                    [Summary] => 
MILLIE: It’s chanterelle season, time to celebrate! I’ve always been fond of mushrooms and one of my favorites is the chanterelle.
                    [DatePublished] => 2012-07-26 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 459790
                    [Title] => Lunch and dinner buffets at Red Crab
                    [Summary] => 
MANILA, Philippines – At the sumptuous lunch and dinner buffet at Red Crab’s Seafood Club, an a la carte menu is also served. The menu cycle changes every two weeks (Asian, Spanish, American, modern Filipino), with over 60 items to choose from.
                    [DatePublished] => 2009-04-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 206221
                    [Title] => The Oooh-La-Lamb gustatory safari
                    [Summary] => Here’s the deal: Four lamb dishes, four restaurants, four short trips via a coaster and four points against my battle with a bulging potbelly. This is my personal take on the Lamb Safari Tour as part of Meat & Livestock Australia’s (MLA) Oooh-La-Lamb Festival, with around 40 establishments (restaurants, hotels and retail chains) showcasing new lamb dishes.
                    [DatePublished] => 2003-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Food and Leisure
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The golden chanterelle

By Millie and Karla Reyes | July 26, 2012 - 12:00am

MILLIE: It’s chanterelle season, time to celebrate! I’ve always been fond of mushrooms and one of my favorites is the chanterelle.

Food and Leisure

Lunch and dinner buffets at Red Crab

April 23, 2009 - 12:00am

MANILA, Philippines – At the sumptuous lunch and dinner buffet at Red Crab’s Seafood Club, an a la carte menu is also served. The menu cycle changes every two weeks (Asian, Spanish, American, modern Filipino),...

Food and Leisure

The Oooh-La-Lamb gustatory safari

By Igan D’Bayan | May 15, 2003 - 12:00am

Here’s the deal: Four lamb dishes, four restaurants, four short trips via a coaster and four points against my battle with a bulging potbelly. This is my personal take on the Lamb Safari Tour as part of Meat...

Food and Leisure