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                    [ArticleID] => 1487318
                    [Title] => What’s on the Menu? Blackmore Wagyu burger, grilled lamb Merguez at Bistro du Vin
                    [Summary] => 
Bistro du Vin offers new Blackboard Specials, an array of French fare for lunch or dinner like the Blackmore Wagyu burger with foie gras and a side of fries, grilled lamb Merguez with carrot, harissa hummus, pipirade and chermoulah, and the the Maruya Wagyu steak tartar with quail egg.

                    [DatePublished] => 2015-08-13 00:00:00
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                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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            [1] => Array
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                    [ArticleID] => 1408519
                    [Title] => Let them eat cake
                    [Summary] => 
We may be feeling a little lean and mean (well, perhaps not as lean as we’d like) after the excesses of the holidays, but one thing is certain: we’re all going to be back to our decadent best in no time.

                    [DatePublished] => 2015-01-02 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => 
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/ystyle/20150102/let-them-eat-cake-3.jpg
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abtest

What’s on the Menu? Blackmore Wagyu burger, grilled lamb Merguez at Bistro du Vin

August 13, 2015 - 12:00am

Bistro du Vin offers new Blackboard Specials, an array of French fare for lunch or dinner like the Blackmore Wagyu burger with foie gras and a side of fries, grilled lamb Merguez with carrot, harissa hummus, pipirade...

Food and Leisure

Let them eat cake

January 2, 2015 - 12:00am

We may be feeling a little lean and mean (well, perhaps not as lean as we’d like) after the excesses of the holidays,...

YStyle