Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2446503
                    [Title] => WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki
                    [Summary] => 
Chef Ed Bugia added his personal touch on the Wagyu dish using smoked aromatics and cooking some of the vegatables in the dashi broth.

                    [DatePublished] => 2025-05-28 19:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/28/kyoto-style-wagyu-sukiyaki_2025-05-28_18-58-54979_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 948094
                    [Title] => Watami introduces lunch set menu
                    [Summary] => 
It was one of those rare moments when you chance upon a newly-opened restaurant, dine in, and feel satisfied as you walk out those doors.

                    [DatePublished] => 2013-05-30 08:20:42
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1267231
                    [AuthorName] => Dexter Rodrigo Matilla
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

beef sukiyaki

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2446503
                    [Title] => WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki
                    [Summary] => 
Chef Ed Bugia added his personal touch on the Wagyu dish using smoked aromatics and cooking some of the vegatables in the dashi broth.

                    [DatePublished] => 2025-05-28 19:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/28/kyoto-style-wagyu-sukiyaki_2025-05-28_18-58-54979_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 948094
                    [Title] => Watami introduces lunch set menu
                    [Summary] => 
It was one of those rare moments when you chance upon a newly-opened restaurant, dine in, and feel satisfied as you walk out those doors.

                    [DatePublished] => 2013-05-30 08:20:42
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1267231
                    [AuthorName] => Dexter Rodrigo Matilla
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki

By Kristofer Purnell | May 28, 2025 - 7:06pm

Chef Ed Bugia added his personal touch on the Wagyu dish using smoked aromatics and cooking some of the vegatables in the...

Food and Leisure

Watami introduces lunch set menu

By Dexter Rodrigo Matilla | May 30, 2013 - 8:20am

It was one of those rare moments when you chance upon a newly-opened restaurant, dine in, and feel satisfied as you walk out those doors.

Food and Leisure