BAM AND BON

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                    [ArticleID] => 268592
                    [Title] => Be a franchisee, earn
                    [Summary] => If there’s a little money saved somewhere, it might be good to get into business and earn that much-needed extra peso. We have seen how some chains have grown from small enterprises to big, successful ones. The secret is to choose carefully the type of business, where to locate it and study its possible market. Food seems to be the best choice (people need to eat at all times) and franchising is now booming. At the recently-held Bakers’ World 2005 at the World Trade Center, we noted some very good possibilities not only in bakery products but others as well.
                    [DatePublished] => 2005-02-13 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Be a franchisee, earn

By Lydia Castillo | February 13, 2005 - 12:00am

If there’s a little money saved somewhere, it might be good to get into business and earn that much-needed extra peso. We have seen how some chains have grown from small enterprises to big, successful ones....

Starweek Magazine