^
+ Follow Asian fusion Tag
Asian fusion
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2277217
                    [Title] => New day-and-night club opens with Asian-fusion menu
                    [Summary] => The newly-opened KAO Manila Day & Night Club in Newport City is dishing out an Asian-fusion menu to be enjoyed for dinner and during cocktails.
                    [DatePublished] => 2023-06-29 09:17:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/06/28/kao-manila-dishes_2023-06-28_15-37-5790_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1363794
                    [Title] => Mactan Resto in Philippine Tatler’s Best List
                    [Summary] => 

The restaurant of a Mactan, Cebu resort hotel was honored recently in the Philippine Best Restaurants for 2014.

[DatePublished] => 2014-08-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1333136 [Title] => "Dads' Beach Retreat" [Summary] =>

Great offerings await dads at the Mövenpick Hotel Mactan Island Cebu. On Fathers' Day, Sunday, June 15, families who bring their dads to the hotel are treated to a day of fun and entertainment.

[DatePublished] => 2014-06-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 894600 [Title] => Embark on a madcap quest to find the world’s weirdest restaurants [Summary] =>

Culinary adventurer, chef and seven-time Guinness World Record holder Bob Blumer has spent a lifetime cooking and exploring the outer limits of the food world, but there are still a few surprises out there, even for him.

[DatePublished] => 2013-01-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Entertainment [SectionUrl] => cebu-entertainment [URL] => ) [4] => Array ( [ArticleID] => 649904 [Title] => New nightlife [Summary] =>

Now, restaurants are beginning to transcend the pre-party tag.

[DatePublished] => 2011-01-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1667758 [AuthorName] => Raymond Ang [SectionName] => Supreme [SectionUrl] => supreme [URL] => ) [5] => Array ( [ArticleID] => 463289 [Title] => Discoveries and old reliables [Summary] =>

The past week was marked by both new food discoveries and a return to a few old reliables.

[DatePublished] => 2009-05-03 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [6] => Array ( [ArticleID] => 344828 [Title] => More on the infamous ‘chocolate battle’ [Summary] => Several weeks ago, we came out with an article regarding the infamous battle involving two of our country’s chocolate drink manufacturers – Nestle, makers of the popular Milo drink which has been with us for generations, and Columbia International Food Products, Inc., makers of Chocquik, a new drink that is getting quite popular in the market.
[DatePublished] => 2006-07-01 00:00:00 [ColumnID] => 133756 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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