+ Follow Aristocrat Tag
Aristocrat
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2278589
[Title] => Filipino restaurant makes it to '150 Most Legendary Restaurants in the World'
[Summary] => Lifestyle website TasteAtlas has included classic Filipino restaurant The Aristocrat in its "150 Most Legendary Restaurants in the World" list, the only Filipino restaurant that made the cut.
[DatePublished] => 2023-07-04 12:12:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/04/aristocrat_2023-07-04_12-03-31360_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1495194
[Title] => Wedding showcase at The Aristocrat
[Summary] => The Aristocrat offers its “Wedding Showcase” today from 1 p.m. to 8 p.m., Engracia Hall, Aristocrat Restaurant on Roxas Blvd., Manila.
[DatePublished] => 2015-09-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1317979
[Title] => The aristocrats
[Summary] => From a friendly session of the Philconsa committee where the discussion revolved around responding positively to the challenges of the newly-signed Bangsamoro peace agreement, the hubby and I hied off to The Aristocrat, a block away, for an early dinner.
[DatePublished] => 2014-05-01 00:00:00
[ColumnID] => 134209
[Focus] => 0
[AuthorID] => 1804859
[AuthorName] => Domini M. Torrevillas
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 956287
[Title] => French cuisine is perfection
[Summary] => Chef Gabby Prats of The Culinary Institute of Aristocrat talks about French cuisine and gives a rundown of the cuisine that he prepared during a demonstration at Aristocrat.
[DatePublished] => 2013-06-20 14:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Video Features
[SectionUrl] => video-features
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/viva-europa/20140515/chef-gabby-prats-french-cuisine.jpg
)
[4] => Array
(
[ArticleID] => 932941
[Title] => Reminiscence
[Summary] => One way or another, practically everyone who lived, visited or passed by Manila has had a meal or a snack at Aristocrat, which is still located where it was before, on the corner of Roxas Boulevard and the road to San Andres market.
[DatePublished] => 2013-04-21 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 917696
[Title] => Culinary Institute of Aristocrat accepts enrollees
[Summary] => Boutique culinary school Culinary Institute of Aristocrat (CIA) is now accepting enrollees for its two-month program on the fundamentals of professional cooking. Classes, which will start on March 14 are scheduled at 2 p.m. to 7 p.m., from Thursday to Saturday.
[DatePublished] => 2013-03-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[6] => Array
(
[ArticleID] => 666553
[Title] => Why Max Soliven loves The Aristocrat
[Summary] => You know you’re a Filipino when milestones in your life — birthdays, graduations, your first romantic date, weddings, your first job, your first paycheck, among many other firsts — were marked by blowouts at The Aristocrat.
[DatePublished] => 2011-03-17 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 408477
[Title] => Franchising a classic
[Summary] => The Aristocrat restaurant is a historical and gastronomic icon that has inspired the growth and development of the restaurant ...
[DatePublished] => 2008-10-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[8] => Array
(
[ArticleID] => 252848
[Title] => The tastes & flavors of memory
[Summary] => The Pinoy food of memory starts not with a menu but a car, and not just any old car but a vintage Chevrolet station wagon named Genevieve, cruising along Roxas Boulevard on a Sunday morning.
[DatePublished] => 2004-06-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1431668
[AuthorName] => Juaniyo Arcellana
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[9] => Array
(
[ArticleID] => 210721
[Title] => World-class Filipino cooking from Serye
[Summary] => 
We grow boneless pork around here," says Alvin Reyes Lim in jest as he offered us a slice of boneless crispy pata, one of the main offerings at the Serye Restaurant.
[DatePublished] => 2003-06-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1479731
[AuthorName] => Lynette Lee Corporal
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
September 3, 2015 - 12:00am
October 20, 2008 - 12:00am
