ANTON EGO

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                    [ArticleID] => 1312568
                    [Title] => Rodski Patotski is a Level 60
                    [Summary] => 
At the end of the animated film Ratatouille, disgraced film critic Anton Ego casts smiles at Chef Remy and says, “Surprise me.” It caps off a film that is – to borrow the New York Times’ A.O. Scott – “a flawless piece of popular art.”

                    [DatePublished] => 2014-04-14 10:51:30
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1691158
                    [AuthorName] => Rick Olivares
                    [SectionName] => Lifestyle Features
                    [SectionUrl] => lifestyle-features
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                    [ArticleID] => 1289593
                    [Title] => My French connection to food
                    [Summary] => 
Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 1266072
                    [Title] => An abusive person can change, but an abuser may not
                    [Summary] => 
I read your column of November 5, 2013 and I was appalled by your advice to the lady.

                    [DatePublished] => 2013-12-10 00:00:00
                    [ColumnID] => 136000
                    [Focus] => 0
                    [AuthorID] => 1307265
                    [AuthorName] => Eppy Halili Gochangco
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
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                    [ArticleID] => 671095
                    [Title] => Let's talk dirty about food
                    [Summary] => 
Last week’s article raised an eyebrow.
                    [DatePublished] => 2011-03-31 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img23.imageshack.us/img23/16/lif1thumbc.jpg
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                    [ArticleID] => 436568
                    [Title] => Visiting French Chef
                    [Summary] => 
The celebration of the Soirée Beaujolais last Nov. 29, 2008 highlighted the grandeur of French culture and the cuisine of France is considered one the two Greatest Cuisines of the World.
                    [DatePublished] => 2009-02-03 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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Rodski Patotski is a Level 60

By Rick Olivares | April 14, 2014 - 10:51am

At the end of the animated film Ratatouille, disgraced film critic Anton Ego casts smiles at Chef Remy and says, “Surprise me.” It caps off a film that is – to borrow the New York Times’ A.O....

Lifestyle Features

My French connection to food

By Stephanie Zubiri | February 13, 2014 - 12:00am

Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.

Food and Leisure

An abusive person can change, but an abuser may not

By Eppy Halili Gochangco | December 10, 2013 - 12:00am

I read your column of November 5, 2013 and I was appalled by your advice to the lady.

Health And Family

Let's talk dirty about food

By Stephanie Zubiri | March 31, 2011 - 12:00am

Last week’s article raised an eyebrow.

Food and Leisure

Visiting French Chef

By Dr. Nestor Alonso ll | February 3, 2009 - 12:00am

The celebration of the Soirée Beaujolais last Nov. 29, 2008 highlighted the grandeur of French culture and the cuisine of France is considered one the two Greatest Cuisines of the World.

Freeman Cebu Lifestyle