ANOTHER ILONGGO

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                    [Title] => Milo Marathon
                    [Summary] => 
I’ve lost count on how many Milo marathons I’ve joined since it started.
                    [DatePublished] => 2009-07-07 00:00:00
                    [ColumnID] => 135707
                    [Focus] => 0
                    [AuthorID] => 1661646
                    [AuthorName] => Raffy T. Uytiepo
                    [SectionName] => Freeman Cebu Sports
                    [SectionUrl] => cebu-sports
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                    [ArticleID] => 409323
                    [Title] => Aniit, adobadong manok and more at Pantalan Restaurant
                    [Summary] => Pantalan Maynila Restaurant, one of the pioneer seafood restaurants in the country, has a new menu, which boasts of local ...
                    [DatePublished] => 2008-10-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 195994
                    [Title] => Iloilo, isa pa gani!
                    [Summary] => 
( First Of 3 Parts )
My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family.
                    [DatePublished] => 2003-02-19 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
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Milo Marathon

By Raffy T. Uytiepo | July 7, 2009 - 12:00am

I’ve lost count on how many Milo marathons I’ve joined since it started.

Freeman Cebu Sports

Aniit, adobadong manok and more at Pantalan Restaurant

October 23, 2008 - 12:00am

Pantalan Maynila Restaurant, one of the pioneer seafood restaurants in the country, has a new menu, which boasts of local ...

Food and Leisure

Iloilo, isa pa gani!

By TURO-TURO By Claude Tayag | February 19, 2003 - 12:00am

( First Of 3 Parts ) My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes...

Food and Leisure