ANGEL VELASCO

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                    [ArticleID] => 1341754
                    [Title] => A flavorful slice of history
                    [Summary] => 
A one-of-a-kind culinary journey dubbed as “Comida de Independencia” brought in a “new flavor” to this year’s Philippine Independence Day celebration at the five-star hotel in the Queen City of the South, Marco Polo Plaza Cebu (MPPC). The premier hotel is under the helm of indefatigable general manager and Marco Polo Hotels, Philippines area general manager Hans Hauri.

                    [DatePublished] => 2014-07-03 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
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            [1] => Array
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                    [ArticleID] => 1329156
                    [Title] => A toast to the masters
                    [Summary] => 
The masters of Philippine art were fêted by Edsa Shangri-La, Manila in its recent “Art of Wine” soiree, a monthly affair that celebrates Filipino artistry and the art of fine wine.

                    [DatePublished] => 2014-05-31 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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A flavorful slice of history

By Johnny Litton | July 3, 2014 - 12:00am

A one-of-a-kind culinary journey dubbed as “Comida de Independencia” brought in a “new flavor” to this year’s Philippine Independence Day celebration at the five-star hotel in the Queen...

Newsmakers

A toast to the masters

By Johnny Litton | May 31, 2014 - 12:00am

The masters of Philippine art were fêted by Edsa Shangri-La, Manila in its recent “Art of Wine” soiree, a monthly affair that celebrates Filipino artistry and the art of fine wine.

Modern Living