^
+ Follow ALMOND Tag
ALMOND
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1529021
                    [Title] => Magnum introduces its latest sweet treat
                    [Summary] => 

Magnum recently introduced the Magnum White Chocolate Almond.

[DatePublished] => 2015-12-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 1407524 [Title] => Mango Parfait with Almond Crisps and Raspberry Sauce [Summary] =>

For the parfait

[DatePublished] => 2014-12-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1223052 [AuthorName] => Chef Adam Shihab [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1324944 [Title] => Ghost train (30) [Summary] =>

VIBES agad sina Dindi at Almond.

[DatePublished] => 2014-05-20 00:00:00 [ColumnID] => 135886 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [3] => Array ( [ArticleID] => 1320044 [Title] => L’Occitane’s new firming Almond collection [Summary] =>

L’Occitane harnesses the power of almond oil in a new collection featuring two care lines, available in oil or cream form.

[DatePublished] => 2014-05-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Fashion and Beauty [SectionUrl] => fashion-and-beauty [URL] => ) [4] => Array ( [ArticleID] => 1293986 [Title] => California almond farmers face tough choices [Summary] =>

With California's agricultural heartland entrenched in drought, almond farmers are letting orchards dry up and in some cases making the tough call to have their trees torn out of the ground, leaving behind empty fields.

[DatePublished] => 2014-02-24 05:22:53 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1740414 [AuthorName] => Scott Smith [SectionName] => World [SectionUrl] => world [URL] => ) [5] => Array ( [ArticleID] => 1283141 [Title] => ALAM N’YO BA? [Summary] =>

Alam n’yo ba noong unang panahon, nagsasalamin lang ang tao sa tubig?  Kung makikita ng isang tao ang kanyang sarili sa tubig na basag-basag ang kanyang itsura, indikasyon ito na may darating na unos sa kanyang buhay.

[DatePublished] => 2014-01-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [6] => Array ( [ArticleID] => 1274604 [Title] => Alam n’yo ba? [Summary] =>

Alam n’yo ba na 80 porsiyento ng almond sa buong mundo ay mula sa California? Ang pinakamalaking pabrika ng almond ay sa Sacramento, California, kung saan nagpoproseso sila ng dalawang milyong libra ng almond kada araw. 

[DatePublished] => 2014-01-03 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [7] => Array ( [ArticleID] => 915053 [Title] => ALAM N’YO BA? [Summary] =>

Alam n’yo ba noong unang panahon, nagsasalamin lang ang tao sa tubig?  Kung makikita ng isang tao ang kanyang sarili sa tubig na basag-basag ang kanyang itsura, indikasyon ito na may darating na unos sa kanyang buhay.

[DatePublished] => 2013-03-03 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [8] => Array ( [ArticleID] => 902897 [Title] => New chocolate mousse cake at Sweet Bella, Burgos Circle [Summary] =>

Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort.

[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 868173 [Title] => The Option to Natural Gifts [Summary] =>

Some of us aren't blessed with any of the talents the lucky ones possess. For which lack it's natural to feel hopelessly inferior and dejected. But we really need not wallow in despair.

[DatePublished] => 2012-11-18 00:00:00 [ColumnID] => 135300 [Focus] => 0 [AuthorID] => 1135559 [AuthorName] => Archie Modequillo [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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