Innovative takes on Pinoy dishes

MANILA, Philippines - The scorching heat doesn’t have to be a bummer. Hotel Sogo’s delicious summer dishes are innovative takes on classic Filipino recipes like

kare-kare, bulalo,and kaldereta.

Think of crispy kare-kare, a combination of two popular Filipino favorite dishes: the crispy pata and kare-kare fused together to create a delightful crackling pork knuckle soaked in a creamy, nutty, peanut sauce served with fresh veggies on the side.

If that’s not mouthwatering enough, try the sautéed bulalo steak. A unique way to experience the common nilagang bulalo, Hotel Sogo’s version is cooked in Worcestershire sauce with lots of flavorful garlic. This dish is a surefire hit for all bulalo lovers and is guaranteed to make converts out of first timers. Another unique offering is the kaldereta

Two-in-one: The crispy kare-kare is a combination of two popular Pinoy dishes: the crispy pata and kare-kare.

barbecue. Choice prime cuts of beef marinated in our own special spices, and tomato-based sauce are skewered and grilled to perfection. Not your plain, old barbecue, these chunky morsels of meat are the perfect pica-picas to go with your cold drinks, tropical fruit shakes and summer coolers.

After a day at the beach it’s a great way to chill out with friends and loved ones. Discover the pleasure of eating comfort food with a new twist at Hotel Sogo.