WILLIAM HARDY

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                    [ArticleID] => 1264176
                    [Title] => Think Australia, think Shiraz
                    [Summary] => 
Chardonnay is a real food wine — it demands food,” declares William “Bill” Hardy, brand ambassador of Hardys Wines, at the launch of his eponymous wine range over lunch at Zuni in Greenbelt 5. “It’s not as refreshing as a Sauvignon Blanc or Riesling, which are aperitif wines. Chardonnay is Australia’s most widely planted grape, and is my favorite variety in the world.”

                    [DatePublished] => 2013-12-05 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 1251181
                    [Title] => Bill Hardy to unveil his wine range in Manila
                    [Summary] => 
William “Bill” Hardy, fifth-generation winemaker of the Hardy family, will be in Manila from Nov. 4 to 6 to unveil the new William Hardy collection, which features a new range of wines of the Hardys core offering.

                    [DatePublished] => 2013-10-31 00:00:00
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                    [SectionName] => Food and Leisure
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Think Australia, think Shiraz

By Cheryl Tiu | December 5, 2013 - 12:00am

Chardonnay is a real food wine — it demands food,” declares William “Bill” Hardy, brand ambassador of Hardys Wines, at the launch of his eponymous wine range over lunch at Zuni in Greenbelt...

Food and Leisure

Bill Hardy to unveil his wine range in Manila

October 31, 2013 - 12:00am

William “Bill” Hardy, fifth-generation winemaker of the Hardy family, will be in Manila from Nov. 4 to 6 to unveil the new William Hardy collection, which features a new range of wines of the Hardys core...

Food and Leisure