UFS

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                    [ArticleID] => 2210662
                    [Title] => Marina hit over stiff fines on seafarers
                    [Summary] => The United Filipino Seafarers has lambasted the Maritime Industry Authority for its move to increase the fines imposed on seafarers and maritime training centers found using spurious certificates of proficiency.
                    [DatePublished] => 2022-09-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1664250
                    [AuthorName] => Rainier Allan Ronda
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 1090521
                    [Title] => Unilever Food Solutions trains chefs from Iloilo and Boracay
                    [Summary] => 
Unilever Food Solutions (UFS) brought its globally successful Chefmanship Academy to over 130 participants from hotel and restaurant operators in Iloilo and Boracay last July 9 and 12. UFS intended this program to help chefs and restaurateurs better their tradecraft and business skills. The training sessions were led by UFS executive chef Joanne Limoanco-Gendrano and her sous chef Carlos Aluning.

                    [DatePublished] => 2013-08-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 1075401
                    [Title] => Unilever Food Solution’s Chefmanship Academy
                    [Summary] => 
Unilever Food Solutions (UFS), the food service division of Unilever, recently brought its globally successful Chefmanship Academy to Iloilo and Boracay to help chefs and restaurant operators stay abreast on insights and trends that will help them deal with the rapidly changing dining landscape.

                    [DatePublished] => 2013-08-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 684820
                    [Title] => Cooking with inspiration
                    [Summary] => 
Like they say, if you’ve got too much time misbehaving since you started microwaving, then it’s time to go back to the kitchen to whip up some real meals the old-fashioned way.
                    [DatePublished] => 2011-05-12 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 655608
                    [Title] => What's in their food? Diners want to know
                    [Summary] => 
With the boom of fast and convenience food, our eating habits have definitely changed.
                    [DatePublished] => 2011-02-10 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [5] => Array
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                    [ArticleID] => 72035
                    [Title] => Fearless in the kitchen
                    [Summary] => 
The passion for cooking is fraught with danger. The possibility for mishaps, spills and slips is always present. This is because, while fiery stoves or ovens, sharp knives and hot oils are customary implements in preparing a good meal, these kitchen essentials also pose potential and considerable peril for the unwary. Despite the hazards, however, the kitchen remains a key zone for food aficionados.
                    [DatePublished] => 2008-07-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [6] => Array
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                    [ArticleID] => 197103
                    [Title] => Nenaco takes legal action against United Filipino Seafarers
                    [Summary] => Negros Navigation Co. (Nenaco), the shipping subsidiary of Metro Pacific Corp., initiated yesterday the first step in legal proceedings against United Filipino Seafarers Inc. (UFS), a group which has in recent weeks sought to destroy the public reputation of one of the Philippines’ leading passage and cargo shipping companies.


                    [DatePublished] => 2003-02-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
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Marina hit over stiff fines on seafarers

By Rainier Allan Ronda | September 19, 2022 - 12:00am

The United Filipino Seafarers has lambasted the Maritime Industry Authority for its move to increase the fines imposed on seafarers and maritime training centers found using spurious certificates of proficiency...

Nation

Unilever Food Solutions trains chefs from Iloilo and Boracay

August 15, 2013 - 12:00am

Unilever Food Solutions (UFS) brought its globally successful Chefmanship Academy to over 130 participants from hotel and restaurant operators in Iloilo and Boracay last July 9 and 12. UFS intended this program to...

Food and Leisure

Unilever Food Solution’s Chefmanship Academy

August 11, 2013 - 12:00am

Unilever Food Solutions (UFS), the food service division of Unilever, recently brought its globally successful Chefmanship Academy to Iloilo and Boracay to help chefs and restaurant operators stay abreast on insights...

Starweek Magazine

Cooking with inspiration

By Joy Angelica Subido | May 12, 2011 - 12:00am

Like they say, if you’ve got too much time misbehaving since you started microwaving, then it’s time to go back to the kitchen to whip up some real meals the old-fashioned way.

Food and Leisure

What's in their food? Diners want to know

By Lai S. Reyes | February 10, 2011 - 12:00am

With the boom of fast and convenience food, our eating habits have definitely changed.

Food and Leisure

Fearless in the kitchen

By Joy Angelica Subido | July 10, 2008 - 12:00am

The passion for cooking is fraught with danger. The possibility for mishaps, spills and slips is always present. This is because, while fiery stoves or ovens, sharp knives and hot oils are customary implements in...

Food and Leisure

Nenaco takes legal action against United Filipino Seafarers

February 28, 2003 - 12:00am

Negros Navigation Co. (Nenaco), the shipping subsidiary of Metro Pacific Corp., initiated yesterday the first step in legal proceedings against United Filipino Seafarers Inc. (UFS), a group which has in recent weeks...

Business