TONY ROMA

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                    [ArticleID] => 1328321
                    [Title] => By George! A four-in-one food destination
                    [Summary] => 
A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.

                    [DatePublished] => 2014-05-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/K-pub-BBQ-Bonifacio-Global-City.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 953197
                    [Title] => Baby back ribs & other reasons why we keep going back to Tony Roma’s
                    [Summary] => 
MILLIE: When it comes to food, our standards are very high. Our distinguishing palate defines it for us all the time. A restaurant’s location may not be the best, the interiors may not be awesome, but if the food is great, we will keep coming back.

                    [DatePublished] => 2013-06-13 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 723141
                    [Title] => EAT's a treat at Ayala Malls!
                    [Summary] => 
We love to eat. We eat not only when we’re hungry but also to celebrate.
                    [DatePublished] => 2011-09-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 664292
                    [Title] => Fire, spice and everything nice at Tony Roma's
                    [Summary] => 
A good meal soothes the soul as it regenerates the body. From the abundance of it flows a benign benevolence.
                    [DatePublished] => 2011-03-10 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 622376
                    [Title] => George Pua, the Modern China man
                    [Summary] => 
George Pua is a funny and lovable restaurateur who is a BFF or Best Friend Forever of mine. Or should I say Best Friend in Food.
                    [DatePublished] => 2010-10-21 00:00:00
                    [ColumnID] => 134641
                    [Focus] => 0
                    [AuthorID] => 1524993
                    [AuthorName] => Millet M. Mananquil
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img243.imageshack.us/img243/5885/lif1thumbo.jpg
                )

            [5] => Array
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                    [ArticleID] => 266230
                    [Title] => Ar-rib-vederci Roma
                    [Summary] => 
Dining at Tony Roma’s is always a rib-tickling experience. Take, for instance, its Original Baby Back Ribs which, for more than 30 years now, have been luring taste buds around the world from Manila to North Miami, Florida where it all began, from Bangkok to Berlin.
                    [DatePublished] => 2004-10-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
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                    [ArticleID] => 249872
                    [Title] => Getting ribbed at a rib-eating tilt
                    [Summary] => It was one big, messy affair. There we were, trying to be prim and proper, like lost girls gathered around a table laden with huge platters filled with huge slabs of barbecued baby back ribs. The men on the other table looked ready to devour their fare at the signal. Plastic bibs, like modern-day armors, fitted snugly on our chests, ready to protect our dresses from the spoils of war. Whoever would end up with the most number of ribs after 10 minutes would be declared the King and Queen of Ribs.
                    [DatePublished] => 2004-05-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479731
                    [AuthorName] => Lynette Lee  Corporal
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 166074
                    [Title] => A Macanese food trip at Macau Restaurant
                    [Summary] => Macau Restaurant in Makati brings a surprise the moment you walk through the door. The interior in this second branch at Glorietta 4 is hip and pretty, and feels a little intimate despite its size. Everything, from the fish trap-inspired lamps on the ceiling to the simple tables and chairs, calls you to eat.
                    [DatePublished] => 2002-06-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1303742
                    [AuthorName] => Elvira Mata
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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By George! A four-in-one food destination

By Ching M. Alano | May 29, 2014 - 12:00am

A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants...

Food and Leisure

Baby back ribs & other reasons why we keep going back to Tony Roma’s

By Millie and Karla Reyes | June 13, 2013 - 12:00am

MILLIE: When it comes to food, our standards are very high. Our distinguishing palate defines it for us all the time. A restaurant’s location may not be the best, the interiors may not be awesome, but...

Food and Leisure

EAT's a treat at Ayala Malls!

By Julie Cabatit-Alegre | September 4, 2011 - 12:00am

We love to eat. We eat not only when we’re hungry but also to celebrate.

Sunday Lifestyle

Fire, spice and everything nice at Tony Roma's

By Ernest Reynoso Gala | March 10, 2011 - 12:00am

A good meal soothes the soul as it regenerates the body. From the abundance of it flows a benign benevolence.

Food and Leisure

George Pua, the Modern China man

By Millet M. Mananquil | October 21, 2010 - 12:00am

George Pua is a funny and lovable restaurateur who is a BFF or Best Friend Forever of mine. Or should I say Best Friend in...

Food and Leisure

Ar-rib-vederci Roma

By Ching M. Alano | October 14, 2004 - 12:00am

Dining at Tony Roma’s is always a rib-tickling experience. Take, for instance, its Original Baby Back Ribs which, for more than 30 years now, have been luring taste buds around the world from Manila to North...

Food and Leisure

Getting ribbed at a rib-eating tilt

By Lynette Lee Corporal | May 13, 2004 - 12:00am

It was one big, messy affair. There we were, trying to be prim and proper, like lost girls gathered around a table laden with huge platters filled with huge slabs of barbecued baby back ribs. The men on the other...

Food and Leisure

A Macanese food trip at Macau Restaurant

By Elvira Mata | June 26, 2002 - 12:00am

Macau Restaurant in Makati brings a surprise the moment you walk through the door. The interior in this second branch at Glorietta 4 is hip and pretty, and feels a little intimate despite its size. Everything, from...

Food and Leisure