+ Follow SUMET Tag
Array
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[results] => Array
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[ArticleID] => 916546
[Title] => Tastes of Thailand at Mandarin Oriental
[Summary] => A Thai-dal wave of good food greets diners at Mandarin Oriental, Manila’s Paseo Uno as it brings back the exotic flavors of the Land of Smiles in “Tastes of Thailand.
[DatePublished] => 2013-03-07 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 786833
[Title] => A Thai-dal wave of good food
[Summary] => Thailand’s devastating floods during last year’s monsoon season are now but a grim memory. And now comes a Thai-dal wave of good memories — and good food — at Mandarin Oriental, Manila’s Paseo Uno that’s inundated with guests attending the launch of “Tastes of Thailand: A Renowned Chef from a Legendary Hotel Comes to Town,” now cooking until March 21.
[DatePublished] => 2012-03-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
SUMET
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 916546
[Title] => Tastes of Thailand at Mandarin Oriental
[Summary] => A Thai-dal wave of good food greets diners at Mandarin Oriental, Manila’s Paseo Uno as it brings back the exotic flavors of the Land of Smiles in “Tastes of Thailand.
[DatePublished] => 2013-03-07 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 786833
[Title] => A Thai-dal wave of good food
[Summary] => Thailand’s devastating floods during last year’s monsoon season are now but a grim memory. And now comes a Thai-dal wave of good memories — and good food — at Mandarin Oriental, Manila’s Paseo Uno that’s inundated with guests attending the launch of “Tastes of Thailand: A Renowned Chef from a Legendary Hotel Comes to Town,” now cooking until March 21.
[DatePublished] => 2012-03-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest