SPINACH AND LEMON

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                    [ArticleID] => 1646851
                    [Title] => Channeling Nigella: Linguine with shrimp, spinach and lemon
                    [Summary] => I rarely go to press events because, a) I’m a snail who likes staying put in my shell, and b) I’m really busy making my own stuff for my food business. But when Contadina invited me to their supermarket raid event, I couldn’t resist.
                    [DatePublished] => 2016-12-01 00:00:00
                    [ColumnID] => 135649
                    [Focus] => 1
                    [AuthorID] => 1404536
                    [AuthorName] => Johanna Garcia
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/chef-nigela-cuisine-2_2016-12-01_01-31-33973_thumbnail.jpg
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Channeling Nigella: Linguine with shrimp, spinach and lemon

By Johanna Garcia | December 1, 2016 - 12:00am

I rarely go to press events because, a) I’m a snail who likes staying put in my shell, and b) I’m really busy...

Food and Leisure