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                    [Title] => WATCH: Proper way to cut Cochinillo
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But while Filipinos chop Lechon using a butcher’s knife, chefs usually chop a Cochinillo using plates. Why is that so?

                    [DatePublished] => 2025-05-19 13:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/05/19/cochinillo_2025-05-19_13-00-02517_thumbnail.jpg
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                    [Title] => ‘Spanish food better than food in Spain’: New Spanish restaurant brand ambassadors introduced in the Philippines 
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Marba, in an interview with the press including Philstar.com, elaborated that she has not tasted anything as flavorful in Spain as some of the Spanish dishes being served by Bistronomia, a group of Spanish restaurants in Manila under Bistro Group that includes Las Flores, Tomatito, Rumba, and Rambla.

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                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
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                    [Title] => A Preview to a Spanish Food Festival
                    [Summary] => A select group of food writers were recently invited to lunch at the Waterfront Airport Hotel and Casino Mactan. We were tasked to preview some of the offerings in the Spanish Food Festival coming up this month.
                    [DatePublished] => 2017-02-24 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => It's time   visit spain
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If only I had the time, I should have included Spain in my itinerary  during my travel to Europe last year.
                    [DatePublished] => 2011-07-26 00:00:00
                    [ColumnID] => 133921
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                    [Title] => What’s that fish?
                    [Summary] => We got mail from three of our readers giving us fish names, varying names for different kinds of fish. Our friends from Australia refer to seabass as barramundi. From Rodolfo Pagcatipunan, whose source is a Sunday magazine (not this one): snapper is maya-maya, tuna is tulingan, gulyasan or bariles; mackarel "could be" tulingan, alumahan or tanguige; nemipterids are bisugo; caesio is dalagang bukid.
                    [DatePublished] => 2005-01-16 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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Spanish Food Festival

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                    [ArticleID] => 2444250
                    [Title] => WATCH: Proper way to cut Cochinillo
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But while Filipinos chop Lechon using a butcher’s knife, chefs usually chop a Cochinillo using plates. Why is that so?

                    [DatePublished] => 2025-05-19 13:00:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
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                    [Title] => ‘Spanish food better than food in Spain’: New Spanish restaurant brand ambassadors introduced in the Philippines 
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                    [Title] => A Preview to a Spanish Food Festival
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                    [DatePublished] => 2017-02-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [ArticleID] => 709791
                    [Title] => It's time   visit spain
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If only I had the time, I should have included Spain in my itinerary  during my travel to Europe last year.
                    [DatePublished] => 2011-07-26 00:00:00
                    [ColumnID] => 133921
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [ArticleID] => 267948
                    [Title] => What’s that fish?
                    [Summary] => We got mail from three of our readers giving us fish names, varying names for different kinds of fish. Our friends from Australia refer to seabass as barramundi. From Rodolfo Pagcatipunan, whose source is a Sunday magazine (not this one): snapper is maya-maya, tuna is tulingan, gulyasan or bariles; mackarel "could be" tulingan, alumahan or tanguige; nemipterids are bisugo; caesio is dalagang bukid.
                    [DatePublished] => 2005-01-16 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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abtest

WATCH: Proper way to cut Cochinillo

By Deni Rose M. Afinidad-Bernardo | May 19, 2025 - 1:00pm

But while Filipinos chop Lechon using a butcher’s knife, chefs usually chop a Cochinillo using plates. Why is that...

Food and Leisure

‘Spanish food better than food in Spain’: New Spanish restaurant brand ambassadors introduced in the Philippines 

By Deni Rose M. Afinidad-Bernardo | May 19, 2025 - 12:04pm

Marba, in an interview with the press including Philstar.com, elaborated that she has not tasted anything as flavorful in...

Food and Leisure

A Preview to a Spanish Food Festival

By Dr. Nestor Alonso ll | February 24, 2017 - 12:00am

A select group of food writers were recently invited to lunch at the Waterfront Airport Hotel and Casino Mactan. We were tasked to preview some of the offerings in the Spanish Food Festival coming up this month...

Freeman Cebu Lifestyle

It's time visit spain

By Dr. Nestor Alonso ll | July 26, 2011 - 12:00am

If only I had the time, I should have included Spain in my itinerary during my travel to Europe last year.

Freeman Cebu Lifestyle

What’s that fish?

By Lydia Castillo | January 16, 2005 - 12:00am

We got mail from three of our readers giving us fish names, varying names for different kinds of fish. Our friends from Australia refer to seabass as barramundi. From Rodolfo Pagcatipunan, whose source is a Sunday...

Starweek Magazine