+ Follow Sonny Mariano Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2497389
[Title] => 5 chefs give tips for a happy, healthy Media Noche
[Summary] => People are seriously preparing for Media Noche because it is the first meal of the New Year and we will be spending it with family and friends.
[DatePublished] => 2025-12-30 17:06:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/28/2_2025-12-28_21-37-19561_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 689377
[Title] => Pinoy chefs aim for 'culinary royalty' status in Hong Kong
[Summary] => While avid movie buffs are aware that The King of the Kitchen is a silent comedy that was popular in the early 1900s, culinary professionals understand that the path to being considered “culinary royalty” is not an easy or laughable one.
[DatePublished] => 2011-05-26 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img190.imageshack.us/img190/1092/lif1thumbz.jpg
)
)
)
Sonny Mariano
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2497389
[Title] => 5 chefs give tips for a happy, healthy Media Noche
[Summary] => People are seriously preparing for Media Noche because it is the first meal of the New Year and we will be spending it with family and friends.
[DatePublished] => 2025-12-30 17:06:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/28/2_2025-12-28_21-37-19561_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 689377
[Title] => Pinoy chefs aim for 'culinary royalty' status in Hong Kong
[Summary] => While avid movie buffs are aware that The King of the Kitchen is a silent comedy that was popular in the early 1900s, culinary professionals understand that the path to being considered “culinary royalty” is not an easy or laughable one.
[DatePublished] => 2011-05-26 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img190.imageshack.us/img190/1092/lif1thumbz.jpg
)
)
)
abtest
