^
+ Follow SNOWSKIN Tag
SNOWSKIN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1500498
                    [Title] => What’s on the Menu? Tempura and tendon at Tenya
                    [Summary] => 

Tenya offers tempura and tendon atop a steaming bowl of Japanese rice, or on a tray with soba or udon.

[DatePublished] => 2015-09-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Tempura-at-Tenya-2.jpg ) [1] => Array ( [ArticleID] => 1438875 [Title] => STI reduces outlay for expansion [Summary] =>

STI Education Systems Holdings Inc. of businessman Eusebio Tanco is reducing its capital expenditures this year.

[DatePublished] => 2015-03-29 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => http://media.philstar.com/images/articles/cznuwuswkaekog3-large_thumbnail.jpg ) [2] => Array ( [ArticleID] => 1116371 [Title] => What’s on the Menu: Doussant croissant-donut at The Raffles Makati [Summary] =>

The Raffles Makati offers the Doussant at its Café Macaron. The dessert is a hybrid of two treats — the croissant and the cream-filled donut.

[DatePublished] => 2013-08-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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