SIZZLING

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                    [ArticleID] => 1067871
                    [Title] => Sizzling sisig cooking contest launched
                    [Summary] => 
The city government will launch a contest that will showcase various ways to cook, serve and enjoy “sizzling sisig.”

                    [DatePublished] => 2013-08-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 478223
                    [Title] => A sizzling affair
                    [Summary] => 
MANILA, Philippines – For one homegrown restaurant, a dining experience begins with cooking what you have ordered. “We want to get diners more involved in the experience. It’s more fun that way,” says Robert Wong, brand marketing supervisor of Sizzling Pepper Steak.
                    [DatePublished] => 2009-06-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 206223
                    [Title] => Sisig all the way
                    [Summary] => No respectable Filipino eatery worth its salt will be without sisig, that yummy cholesterol-laden Pampango pulutan served on a sizzling plate. Though the popular sisig is basically a concoction of chopped grilled pig’s cheeks and chicken liver, smothered with onions, red hot siling labuyo and calamansi juice that most of us are familiar with these days, its present appearance hasn’t always been so. It comes with a long history and evolution.
                    [DatePublished] => 2003-05-15 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1777906
                    [AuthorName] => TURO-TURO  By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Sizzling sisig cooking contest launched

August 9, 2013 - 12:00am

The city government will launch a contest that will showcase various ways to cook, serve and enjoy “sizzling sisig.”

Nation

A sizzling affair

By Jennifer Ong | June 18, 2009 - 12:00am

MANILA, Philippines – For one homegrown restaurant, a dining experience begins with cooking what you have ordered. “We want to get diners more involved in the experience. It’s more fun that way,”...

Food and Leisure

Sisig all the way

By TURO-TURO By Claude Tayag | May 15, 2003 - 12:00am

No respectable Filipino eatery worth its salt will be without sisig, that yummy cholesterol-laden Pampango pulutan served on a sizzling plate. Though the popular sisig is basically a concoction of chopped grilled...

Food and Leisure