Single Origin

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1899195
                    [Title] => The origin story of Single Origin Osteria
                    [Summary] => You would think that Manila was already saturated with Italian restaurants, but Carlo Gordon Lorenzana, the restaurateur behind Nikkei (and offshoot Nikkei Nama), La Cabrera, and Single Origin, still felt something was missing.
                    [DatePublished] => 2019-03-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/03/06/food1-single-origin-osteria_2019-03-06_18-50-59182_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1500877
                    [Title] => Brew beginnings
                    [Summary] => 
Your after-school study session just got better. Single Origin is your new HOHOL haunt.

                    [DatePublished] => 2015-09-17 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

abtest

The origin story of Single Origin Osteria

By Scott R. Garceau | March 7, 2019 - 12:00am

You would think that Manila was already saturated with Italian restaurants, but Carlo Gordon Lorenzana, the restaurateur behind...

Food and Leisure

Brew beginnings

September 17, 2015 - 10:00am

Your after-school study session just got better. Single Origin is your new HOHOL haunt.

Young Star