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                    [ArticleID] => 2525598
                    [Title] => Hearty Longganisa for breakfast
                    [Summary] => 
If you want to control the fat content of Longganisa so you can have it regularly for breakfast, this is the recipe for you. 

                    [DatePublished] => 2026-05-04 10:47:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/04/longga-hubad_2026-05-04_10-54-43733_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2483637
                    [Title] => Recipe: Delicious pasta using leftover kangkong
                    [Summary] => 
The easiest way to use leftovers is in fried rice or noodles.

                    [DatePublished] => 2026-01-03 17:03:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/10/30/5_2025-10-30_11-48-0748_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1401189
                    [Title] => Recipe File: Sausage-stuffed mushrooms
                    [Summary] => 
(Serves 6-8 as an appetizer)

                    [DatePublished] => 2014-12-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [3] => Array
                (
                    [ArticleID] => 1182961
                    [Title] => A pancake that's robust enough to serve for dinner
                    [Summary] => 
As families try to get back into their school year routines, there will be many cool autumn nights when the comfort and speed of warm breakfast foods would be just the thing to finish the day. But having breakfast for dinner doesn't mean the meal can't have a savory side.

                    [DatePublished] => 2013-09-07 06:24:49
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1366896
                    [AuthorName] => J.M. Hirsch
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img707.imageshack.us/img707/5395/y0tm.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 892314
                    [Title] => Mandaue heightens sanitary processing of meat products
                    [Summary] => 
Consumers can and should expect more sanitary meat goods from food stalls in Mandaue City, particularly at the city market, as the city government enforces stricter rules on food handling.

                    [DatePublished] => 2013-01-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1321282
                    [AuthorName] => Flor Z. Perolina
                    [SectionName] => Freeman Metro Cebu
                    [SectionUrl] => metro-cebu
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 740212
                    [Title] => Gerald endorses Century Tuna's new products
                    [Summary] => 
Gerald Anderson (photo) has been tapped once again by Century Tuna to be the face of its two new food innovations: Century Tuna Vienna Sausage and Century Tuna Vienna Sausage & Beans.

                    [DatePublished] => 2011-10-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 552265
                    [Title] => Sausage meals at Hero Sausages
                    [Summary] => 
The Hero Sausage rice meals come in junior (P45) and super jumbo (P85) servings.
                    [DatePublished] => 2010-02-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
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                    [ArticleID] => 459848
                    [Title] => FNRI develops soy-based sausage
                    [Summary] => 
MANILA, Philippines - The Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology has developed a soy-based sausage that could help prevent the risk of acquiring cancer and cardiovascular diseases among Filipinos.
                    [DatePublished] => 2009-04-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
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                    [ArticleID] => 41136
                    [Title] => FNRI develops meatless sausage
                    [Summary] => 
            
                    [DatePublished] => 2008-01-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804518
                    [AuthorName] => Ghio Ong
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

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                    [ArticleID] => 369704
                    [Title] => A Tradition Of Giving Thanks
                    [Summary] => 



"Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruit of our labors. They four in one day killed as much fowl as, with a little help beside, served the company almost a week.
                    [DatePublished] => 2006-11-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

sausage

Array
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                (
                    [ArticleID] => 2525598
                    [Title] => Hearty Longganisa for breakfast
                    [Summary] => 
If you want to control the fat content of Longganisa so you can have it regularly for breakfast, this is the recipe for you. 

                    [DatePublished] => 2026-05-04 10:47:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/04/longga-hubad_2026-05-04_10-54-43733_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2483637
                    [Title] => Recipe: Delicious pasta using leftover kangkong
                    [Summary] => 
The easiest way to use leftovers is in fried rice or noodles.

                    [DatePublished] => 2026-01-03 17:03:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/10/30/5_2025-10-30_11-48-0748_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1401189
                    [Title] => Recipe File: Sausage-stuffed mushrooms
                    [Summary] => 
(Serves 6-8 as an appetizer)

                    [DatePublished] => 2014-12-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1182961
                    [Title] => A pancake that's robust enough to serve for dinner
                    [Summary] => 
As families try to get back into their school year routines, there will be many cool autumn nights when the comfort and speed of warm breakfast foods would be just the thing to finish the day. But having breakfast for dinner doesn't mean the meal can't have a savory side.

                    [DatePublished] => 2013-09-07 06:24:49
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1366896
                    [AuthorName] => J.M. Hirsch
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img707.imageshack.us/img707/5395/y0tm.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 892314
                    [Title] => Mandaue heightens sanitary processing of meat products
                    [Summary] => 
Consumers can and should expect more sanitary meat goods from food stalls in Mandaue City, particularly at the city market, as the city government enforces stricter rules on food handling.

                    [DatePublished] => 2013-01-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1321282
                    [AuthorName] => Flor Z. Perolina
                    [SectionName] => Freeman Metro Cebu
                    [SectionUrl] => metro-cebu
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 740212
                    [Title] => Gerald endorses Century Tuna's new products
                    [Summary] => 
Gerald Anderson (photo) has been tapped once again by Century Tuna to be the face of its two new food innovations: Century Tuna Vienna Sausage and Century Tuna Vienna Sausage & Beans.

                    [DatePublished] => 2011-10-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 552265
                    [Title] => Sausage meals at Hero Sausages
                    [Summary] => 
The Hero Sausage rice meals come in junior (P45) and super jumbo (P85) servings.
                    [DatePublished] => 2010-02-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 459848
                    [Title] => FNRI develops soy-based sausage
                    [Summary] => 
MANILA, Philippines - The Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology has developed a soy-based sausage that could help prevent the risk of acquiring cancer and cardiovascular diseases among Filipinos.
                    [DatePublished] => 2009-04-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 41136
                    [Title] => FNRI develops meatless sausage
                    [Summary] => 
            
                    [DatePublished] => 2008-01-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804518
                    [AuthorName] => Ghio Ong
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 369704
                    [Title] => A Tradition Of Giving Thanks
                    [Summary] => 



"Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruit of our labors. They four in one day killed as much fowl as, with a little help beside, served the company almost a week.
                    [DatePublished] => 2006-11-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest