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                    [Title] => On her 20th anniversary: Still Happy to serve
                    [Summary] => The original plan was for Happy Ongpauco-Tiu to work for the family, after all isn’t she the daughter of famous restaurateur Rod Ongpauco (featured in this corner last Saturday with his classic invention Crispy Pata, rated 5 Stars among TasteAtlas’ Top 100 Dishes around the world)?
                    [DatePublished] => 2019-03-21 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 1
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
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                    [Title] => Pamana: A restaurant with a family history
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Eating at Pamana is like eating at home. The ambience is easy and  relaxed, very homey, with mismatched furniture (old wooden bench and  chairs as if picked from antique shops) you find in your own dining  room. The staff (led by the gracious Ana Lascano) serves you with a  smile and casual familiarity. And the food is lutong-bahay.
                    [DatePublished] => 2012-09-13 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
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                    [Title] => Trips for the heart
                    [Summary] => It was a most lovely Thursday afternoon.  

	With a handful of girlfriends, I headed south of Manila to idyllic Tagaytay to celebrate a friend’s birthday.  There were five of us, most of them from the frenzied corporate world, jumping at the chance to get away if only for a day.  


                    [DatePublished] => 2005-12-11 00:00:00
                    [ColumnID] => 134685
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                    [AuthorID] => 1475550
                    [AuthorName] => LOVE LUCY By Lucy Gomez
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                    [Title] => Crispy pata, ang malutong na success story ni Rod Ongpauco
                    [Summary] => Sa tuwing umaakyat kami ng Baguio, di kami pumapalya ng pagkain sa Barrio Fiesta doon. Kasi bukod sa masasarap na putahe ng restaurant ni Rod Ongpauco, nakatutuwa pang magpa-pictorial sa mga estatwang lifesize ng mga dating Pangulo ng bansang sina Cory Aquino, Fidel Ramos at Joseph Estrada. Nanduon din ang rebulto nina Cardinal Jaime Sin at Johnny Enrile.


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                    [AuthorID] => 1308811
                    [AuthorName] => Ernie Pecho
                    [SectionName] => PSN Showbiz
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Rod Ongpauco

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                    [Title] => On her 20th anniversary: Still Happy to serve
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                    [ColumnID] => 134227
                    [Focus] => 1
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                    [AuthorName] => Ricky Lo
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                    [ArticleID] => 848411
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                    [ArticleID] => 311690
                    [Title] => Trips for the heart
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	With a handful of girlfriends, I headed south of Manila to idyllic Tagaytay to celebrate a friend’s birthday.  There were five of us, most of them from the frenzied corporate world, jumping at the chance to get away if only for a day.  


                    [DatePublished] => 2005-12-11 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 1475550
                    [AuthorName] => LOVE LUCY By Lucy Gomez
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                    [Title] => Crispy pata, ang malutong na success story ni Rod Ongpauco
                    [Summary] => Sa tuwing umaakyat kami ng Baguio, di kami pumapalya ng pagkain sa Barrio Fiesta doon. Kasi bukod sa masasarap na putahe ng restaurant ni Rod Ongpauco, nakatutuwa pang magpa-pictorial sa mga estatwang lifesize ng mga dating Pangulo ng bansang sina Cory Aquino, Fidel Ramos at Joseph Estrada. Nanduon din ang rebulto nina Cardinal Jaime Sin at Johnny Enrile.


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abtest

On her 20th anniversary: Still Happy to serve

By Ricky Lo | March 21, 2019 - 12:00am

The original plan was for Happy Ongpauco-Tiu to work for the family, after all isn’t she the daughter of famous restaurateur...

Entertainment

Pamana: A restaurant with a family history

By Ricky Lo | September 13, 2012 - 12:00am

Eating at Pamana is like eating at home. The ambience is easy and relaxed, very homey, with mismatched furniture (old wooden...

Entertainment

Trips for the heart

By LOVE LUCY By Lucy Gomez | December 11, 2005 - 12:00am

It was a most lovely Thursday afternoon. With a handful of girlfriends, I headed south of Manila to idyllic Tagaytay to celebrate a friend’s birthday. There were five of us, most of them from the frenzied...

Sunday Lifestyle

Crispy pata, ang malutong na success story ni Rod Ongpauco

By Ernie Pecho | May 5, 2002 - 12:00am

Sa tuwing umaakyat kami ng Baguio, di kami pumapalya ng pagkain sa Barrio Fiesta doon. Kasi bukod sa masasarap na putahe ng restaurant ni Rod Ongpauco, nakatutuwa pang magpa-pictorial sa mga estatwang lifesize ng...

PSN Showbiz